If desired, place a silicone reusable liner on your air crisp plate and preheat your Ninja Foodi or Air Fryer to 350 degrees for 3 minutes.
Place one tortilla on a plate and evenly spread 2 tablespoons of refried beans on one half.
Sprinkle 2 tablespoons of diced red bell peppers and 2 tablespoons of diced green bell peppers evenly over refried beans.
Evenly sprinkle 1/4 cup Mexican blend shredded cheese over everything, fold the tortilla in half and carefully place in on the air crisp plate in the Ninja Foodi.
Prepare the second tortilla just like the first and place on the other side of the Ninja Foodi air crisp plate. (If a flatter quesadilla is desired, place a second silicone reusable liner on top of both quesadillas.)
Close the lid, select the air crisp function and cook at 350 degrees Fahrenheit for 4 minutes.
Open the lid (remove the top silicone liner if you used one) and use heat safe gloves to carefully flip each quesadilla. If desired, place the top silicone liner back on top of both quesadillas.
Close the lid, select the air crisp function and cook an additional 4 minutes at 350 degrees. It is done when the cheese is melted, the edges are golden and the tortilla is crisp. If desired, top with sour cream and/or guacamole and dip in salsa.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.