This Crock Pot Apple Coffee Cake will have everyone asking for more!
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5 from 8 votes

Crock Pot Apple Coffee Cake

This Crock Pot Apple Coffee Cake is perfect for breakfast, bunch or dessert!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Breakfast
Servings: 8 -10 servings
Author: Aunt Lou


  • 1/2 cup butter softened and divided
  • 21 oz can apple pie filling
  • 1 cup light brown sugar packed
  • 3 tablespoons light brown sugar packed
  • 2 tablespoons cinnamon divided
  • 18.5 oz yellow cake mix
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • cup Optional: 1/4 chopped pecans
  • Topping: whipped cream


  • Take one tablespoon of your softened butter and spread all around the bottom and sides of your crock pot
  • In a bowl, mix together your apple pie filling, 3 tablespoons of brown sugar and 1 teaspoon of cinnamon
  • Take 1/2 of your apple mixture and spread across the bottom of your crock pot
  • In a different bowl, mix together your dry cake mix, eggs, sour cream, evaporated milk, 4 tablespoons of butter and the rest of your cinnamon very well
  • Take 1/2 of your batter and gently spread over your apple mixture
  • Repeat your layers
  • Cut together your remaining butter and brown sugar and sprinkle on top
  • If you want pecans, sprinkle those on top of everything
  • Place 2-4 paper towels under your lid, cover and cook on high for 4-6 hours until cake is done in the middle
  • Periodically check your paper towels to make sure they are not dipping down into the cake and remove moisture from your lid.
  • Serve warm with whipped cream