Crock Pot Raspberry Chocolate Lava Cake
Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- ½ Cup Butter- Sliced
- 2 1 oz squares unsweetened baking chocolate
- 2 Eggs-Beaten
- ¾ Cup Sugar
- ⅓ Cup + 6 tsp Seedless Raspberry Jam- Divided
- 1 tsp Vanilla Extract
- ¾ Cup All Purpose Flour
- ¼ tsp Baking Powder
Melt butter and chocolate together in a saucepan on low.
Then remove from heat and stir in sugar, ⅓ cup of jam, vanilla and eggs.
Next add flour and baking powder and combine well.
Then pour into a greased small slow cooker (I used this one
Lastly, dot remaining teaspoonfuls of jam evenly across the cake.
Cover and cook on high for 2-3 hours or until the cake it set. It will be a spoonable consistency.
Serve warm with fresh raspberries and ice cream or whipped cream.