Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!
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5 from 5 votes

Crock Pot Raspberry Chocolate Lava Cake

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Crock Pot Chocolate Raspberry Lava Cake
Servings: 6
Calories: 436kcal
Author: Cris

Equipment

Ingredients

  • ½ Cup Butter- Sliced
  • 2 1 oz squares unsweetened baking chocolate
  • 2 Eggs-Beaten
  • ¾ Cup Sugar
  • Cup + 6 tsp Seedless Raspberry Jam- Divided
  • 1 tsp Vanilla Extract
  • ¾ Cup All Purpose Flour
  • ¼ tsp Baking Powder

Instructions

  • Melt butter and chocolate together in a saucepan on low.
  • Then remove from heat and stir in sugar, ⅓ cup of jam, vanilla and eggs.
  • Next add flour and baking powder and combine well.
  • Then pour into a greased small slow cooker (I used this one)
  • Lastly, dot remaining teaspoonfuls of jam evenly across the cake.
  • Cover and cook on high for 2-3 hours or until the cake it set. It will be a spoonable consistency.
  • Serve warm with fresh raspberries and ice cream or whipped cream.

Video

Notes

  • We crocked this up in our 2.5 quart mini casserole crock pot.
  • We used raspberries and raspberry jam, but I bet strawberry would be really good too.
  • Your "cake" is going to be a spoonable consistency when it is finished like most lava cakes.
  • The "lava" in this cake is your jam. Be careful when spooning it out because it will be hot as lava!
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 436kcal | Carbohydrates: 54g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 166mg | Potassium: 190mg | Fiber: 3g | Sugar: 34g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 3.5mg