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You are here: Home » Recipe Type » Desserts » Crock Pot Raspberry Chocolate Lava Cake

Crock Pot Raspberry Chocolate Lava Cake

July 13, 2016 By Cris 7 Comments

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Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry “lava” is so good you won’t believe how simple it is to make!

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!

https://www.pinterest.com/pin/338895940693025809/

How to Make Raspberry Chocolate Lava Cake in a Slow Cooker

Now updated with a video from Mikey.

 

This ah-mazing Crock Pot Raspberry Chocolate Lava Cake is an adaptation of one of my very favorite chocolate recipes of all time– Chocolate Raspberry Mason Jar Brownies from Gooseberry Patch’s Slow-Cooker Recipes Cookbook.

Slow Cooker Chocolate Mason Jar Brownies are ah-mazing individual desserts. They are also the perfect dessert recipe for on the go meals!

https://www.pinterest.com/pin/338895940693025809/

I have always loved the flavor of those brownies so when I was trying to think through a cake I could make Mikey for his birthday I began thinking that these yummy brownies would make an amazing spoon cake with the raspberry jam serving as a delicious lava sauce throughout the cake.

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!

https://www.pinterest.com/pin/338895940693025809/

To say this way a HUGE success would be a BIG understatement. It was INCREDIBLE.  We served it warm with vanilla ice cream and it was absolute perfection.

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!

https://www.pinterest.com/pin/338895940693025809/

Crock Pot Raspberry Chocolate Lava Cake Notes:

  • We crocked this up in our 2.5 quart mini casserole crock pot.
  • We used raspberries and raspberry jam, but I bet strawberry would be really good too.
  • Your “cake” is going to be a spoonable consistency when it is finished like most lava cakes.
  • The “lava” in this cake is your jam. Be careful when spooning it out because it will be hot as lava!
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Raspberry Chocolate Lava Cake Recipe

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!

Crock Pot Raspberry Chocolate Lava Cake

Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Chocolate Raspberry Lava Cake
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 436kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • ½ Cup Butter Sliced
  • 2 1 oz squares unsweetened baking chocolate
  • 2 Eggs Beaten
  • ¾ Cup Sugar
  • ⅓ Cup Seedless Raspberry Jam Divided
  • 6 tsp Seedless Raspberry Jam Divided
  • 1 tsp Vanilla Extract
  • ¾ Cup All Purpose Flour
  • ¼ tsp Baking Powder

Instructions

  • Melt butter and chocolate together in a saucepan on low.
  • Then remove from heat and stir in sugar, ⅓ cup of jam, vanilla and eggs.
  • Next add flour and baking powder and combine well.
  • Then pour into a greased small slow cooker (I used this one)
  • Lastly, dot remaining teaspoonfuls of jam evenly across the cake.
  • Cover and cook on high for 2-3 hours or until the cake it set. It will be a spoonable consistency.
  • Serve warm with fresh raspberries and ice cream or whipped cream.

Video

Notes

  • We crocked this up in our 2.5 quart mini casserole crock pot.
  • We used raspberries and raspberry jam, but I bet strawberry would be really good too.
  • Your "cake" is going to be a spoonable consistency when it is finished like most lava cakes.
  • The "lava" in this cake is your jam. Be careful when spooning it out because it will be hot as lava!
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 436kcal | Carbohydrates: 54g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 166mg | Potassium: 190mg | Fiber: 3g | Sugar: 34g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 3.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Filed Under: Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Recipes Tagged With: chocolate, Crock Pot, CrockPot2, dessert, video

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Comments

  1. Sharon says

    July 24, 2016 at 9:39 pm

    5 stars
    Could I double the recipe and use my larger Casserole Crockpot?

    Reply
    • Cris says

      July 24, 2016 at 11:50 pm

      5 stars
      Hi Sharon-
      I would recommend using a 6 quart slow cooker if you plan on doubling the recipe. I think it would probably set up better in a larger crock. However if you don’t have one and need to use the casserole crock, it would probably do okay. If you have trouble getting the middle to set up, I’d just remove the lid at the end and finish cooking until it sets. I would also highly recommend cooking with a paper towel under the casserole crock lid because mind catches a lot of condensation during cooking and you don’t want that getting on your cake. Enjoy!

  2. Sharon N. says

    July 24, 2016 at 8:20 pm

    This sounds truly delicious. I was wondering if you think I could double the recipe and use a 5-6 quart crockpot. I am looking for a dessert for a family gathering. Do you think the cooking time would be the same?
    Sharon

    Reply
    • Cris says

      July 24, 2016 at 11:46 pm

      5 stars
      Hi Sharon-
      I think it will do fine in a 6 quart if you double it. It may take a little longer, but I wouldn’t think much longer. It is a spoonable cake in the end, so it just needs to set up to be ready to eat. Enjoy!

  3. M.P. Lotempio says

    July 24, 2016 at 5:48 pm

    5 stars
    Actually i’m not replying to just one recipe, but many. I truly love all your recipe, and also love watching you put them together. I’ve made copies of many to give to my young grand daughter who is learning to cook. Plus I bought her a crock pot to make cooking easy. She works 8 hrs. every day, so crock pot cooking is ideal . Thank you for all these wonderful recipes. I’m 80 yrs. old, this would have been a Godsend for me when I was young and learning to cook. Unfortunately , no computer, or Crockpot!

    Reply
  4. Cris says

    July 24, 2016 at 6:12 pm

    5 stars
    Thank you so much for this note! Readers like you and your granddaughter are why we do what we do.

    Reply

Trackbacks

  1. Chocolate Raspberry Mason Jar Brownies - Recipes That Crock! says:
    July 13, 2016 at 11:10 pm

    […] have you see our new adapted version of this recipe? Our Crock Pot Raspberry Chocolate Lava Cake?! Oh. My. […]

    Reply

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