Crock Pot Baked Apples

Crock Pot Baked Apples Notes:

• I threw these Crock Pot Baked Apples together in my beautiful Cassie (my 9 x13 casserole slow cooker made by Crock Pot). I also think that Sir Hamilton (my 6-quart Hamilton Beach Programmable Insulated Slow Cooker) would be a pretty good fit for this recipe as well.
• If you have an apple corer/slicer, it makes prep a breeze! However, if you are like my mom or my friend Heather, you can peel and slice and apple just as quick as I can with my apple corer/slicer. So do what works for you!
• The original recipe called for apple cider. I couldn’t find apple cider though, so I used apple juice. From what I found after researching the difference between apple cider and apple juice is not only the texture but also the sweetness. Since this was a dessert recipe and has Granny Smith apples in it (which are a tart apple), I wasn’t too worried about it being too sweet. And it ended up being perfection! Not too sweet and not too tart.
• I served it up over ice cream to make it more dessert-like. However, these Crock Pot Baked Apples would be delicious all on their own as a side or a snack. I would recommend trying them out with ice cream and on their own. they are superb!

5 from 3 votes

Print Add Review

Crock Pot Baked Apples

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

We love this Crock Pot Baked Apples recipe for dessert or breakfast or a snack!

Course: Dessert

Servings: 4 -6 servings

Author: Aunt Lou

Ingredients

• 8 Granny Smith apples peeled, cored and sliced
• 1/3 cup raisins
• 1/3 cup chopped nuts
• 1/3 cup brown sugar packed
• 1 1/2 teaspoon apple pie spice
• 2 tablespoons butter sliced
• 1/2 cup apple juice or cider
• 1 tablespoon lemon juice
• Optional: vanilla ice cream

Instructions

1. Place your apple slices in a slightly greased crock pot
2. Sprinkle your apple pie spice over your apples
3. In a bowl, mix together your raisins, nuts and brown sugar and sprinkle over your apples
4. Place your butter on top of your apples
5. Combine your lemon juice and apple juice/cider and drizzle around the edge of your apples
6. Cover and cook on high for 3 hours
7. Serve over ice cream or by themselves