Dessert, snack or as a side, I’ll take any excuse to make these Crock Pot Baked Apples! They are super easy to make and completely delicious!
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Aunt Lou here.
We love apples in this house, so when I came across this Crock Pot Baked Apples recipe in Gooseberry Patch’s Everyday Slow Cooker. I knew it would be the perfect recipe to treat my family!
Crock Pot Baked Apples Notes:
- I threw these Crock Pot Baked Apples together in my beautiful Cassie (my 9 x13 casserole slow cooker made by Crock Pot). I also think that Sir Hamilton (my 6-quart Hamilton Beach Programmable Insulated Slow Cooker) would be a pretty good fit for this recipe as well.
- If you have an apple corer/slicer, it makes prep a breeze! However, if you are like my mom or my friend Heather, you can peel and slice and apple just as quick as I can with my apple corer/slicer. So do what works for you!
- The original recipe called for apple cider. I couldn’t find apple cider though, so I used apple juice. From what I found after researching the difference between apple cider and apple juice is not only the texture but also the sweetness. Since this was a dessert recipe and has Granny Smith apples in it (which are a tart apple), I wasn’t too worried about it being too sweet. And it ended up being perfection! Not too sweet and not too tart.
- I served it up over ice cream to make it more dessert-like. However, these Crock Pot Baked Apples would be delicious all on their own as a side or a snack. I would recommend trying them out with ice cream and on their own. they are superb!
Crock Pot Baked Apples
We love this Crock Pot Baked Apples recipe for dessert or breakfast or a snack!
Print Pin RateServings: 4 -6 servings
Ingredients
- 8 Granny Smith apples peeled, cored and sliced
- 1/3 cup raisins
- 1/3 cup chopped nuts
- 1/3 cup brown sugar packed
- 1 1/2 teaspoon apple pie spice
- 2 tablespoons butter sliced
- 1/2 cup apple juice or cider
- 1 tablespoon lemon juice
- Optional: vanilla ice cream
Instructions
- Place your apple slices in a slightly greased crock pot
- Sprinkle your apple pie spice over your apples
- In a bowl, mix together your raisins, nuts and brown sugar and sprinkle over your apples
- Place your butter on top of your apples
- Combine your lemon juice and apple juice/cider and drizzle around the edge of your apples
- Cover and cook on high for 3 hours
- Serve over ice cream or by themselves
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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What kind of chopped nuts? Pecans?
Hi Deb!
The original recipe did not specify, but I think that pecans would be really good! Enjoy!
Aunt Lou
Putting in menu ??
Hi Anna!
You are going to love them! Enjoy!
~Aunt Lou