Meatballs aren't just for subs and appetizers anymore! This Crock Pot Italian Meatball Soup is super easy to make and has everyone asking for more!
Print Recipe
5 from 3 votes

Crock Pot Italian Meatball Soup

This Crock Pot Italian Meatball Soup proves that meatballs aren't just for subs and appetizers anymore! Yum!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Soup
Servings: 6 servings
Author: Cris

Ingredients

  • 1-2 (16) oz pkg Italian-style meatballs depending on preference
  • 4 cups beef broth
  • 2 (14.5) oz cans diced tomatoes with Italian herbs
  • 4 medium potatoes chopped
  • 1 small onion chopped
  • 2-4 cloves garlic minced (I used 1 teaspoon freeze dried garlic)
  • 16 oz pkg mixed vegetables

Instructions

  • Put your meatballs (still frozen) and all of your broth, seasoning and veggies in your crock pot
  • Cover and cook on low for 6-8 hours