Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Crock Pot Cream Cheese Taco Dip is sure to be a favorite!
Print Recipe
5 from 11 votes

Crock Pot Cream Cheese Taco Dip

This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Appetizer
Cuisine: American
Keyword: Crock Pot Cream Cheese Taco Dip
Servings: 10 people
Author: Aunt Lou


  • 16 oz pasteurized processed cheese product cubed
  • 2 8 oz pkgs cream cheese softened and cubed
  • 16 oz jar salsa
  • 1 oz pkg taco seasoning mix
  • 1 lb ground beef browned and drained
  • corn or tortilla chips


  • Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
  • Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
  • Serve with your chips



  • Dotty was the star crock for this yummy dip. She is my¬†2.5-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I'm guessing Cris would use her mini casserole crock. Do you have a favorite crock pot dips?
  • Just a heads up, cutting softened cream cheese into cubes is a bit messy. However, having it softened helps it to melt along the same timeline as the other cheese...and it is definitely worth some messy finger while prepping! ;)
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.