Angel Crock Pot Creamy Corn for Two
This quick and easy Angel Crock Pot Creamy Corn for Two recipe is so simple to throw together, cooks quickly and tastes amazing!
Servings: 2 people
Calories: 228kcal
Equipment
- 4 Quart Crock Pot
Ingredients
- 1 cup Frozen Corn kept frozen
- 1/2 cup Chive and Onion Cream Cheese
- 2 1/2 teaspoons Italian Dressing Mix
Instructions
- In a small mixing bowl that will fit in your 3 or 4 quart round slow cooker, mix together 1/2 cup Chive and Onion Cream Cheese and 2 1/2 teaspoons Italian Dressing Mix until completely combined.
- Slowly stir in 1 cup Frozen Corn until it is all well coated in the cream cheese mixture.
- Pour a couple cups of water into your slow cooker insert and place the bowl in the insert (the water should not be over halfway up the side of the bowl).
- Cover and cook on low for 1.5 to 2 hours, stirring halfway through the cooking time.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 228kcal | Carbohydrates: 24g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 35mg | Sodium: 529mg | Potassium: 243mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg