Bacon Crock Pot Creamy Corn for Two

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Not only is this Bacon Crock Pot Creamy Corn for Two recipe a delicious side dish, it is also a dump and go recipe!

Prep Time10

Cook Time1 30

Total Time1 40

Course: Side Dish

Cuisine: American

Keyword: Bacon Crock Pot Creamy Corn

Servings: servings

Calories: 236kcal

Author: Aunt Lou

Put 1 cup frozen corn (kept frozen), 1/3 cup whipped cream, 4 1/2 teaspoons butter (sliced), 1 tablespoon sugar, 1/4 teaspoon pepper and 2 tablespoons real bacon bits in a small, heat safe mixing bowl that will hold all your ingredients and sit in a 4-quart crock pot with the lid on and stir.
Pour about an inch of hot water into the insert of a 4-quart slow cooker and place the bowl with the ingredients in the water. (If the water comes more than halfway up the side of the bowl, remove some water.)
Cover and cook on low for 1.5 to 2 hours or high for 45 minutes to 1 hour, stirring halfway through the cooking time.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.