Beefy Potato Crock Pot Taco Casserole

5 from 1 vote

This Beefy Potato Crock Pot Taco Casserole recipe has it all! It is easy to put together, tastes great and is loved by young and old alike!

Prep Time10

Cook Time2 30

Total Time2 40

Course: Main

Cuisine: American

Keyword: Beefy Potato Crock Pot Taco Casserole

Servings: people

Calories: 511kcal

Author: Aunt Lou

Brown 1 lb ground beef with 2 cloves minced garlic and drain.
Place 4 medium Russet Potatoes (washed and sliced thin) in the bottom of a slightly greased 6-quart crock pot.
Spread the ground beef evenly on top of the potato slices.
Sprinkle 1 oz packet taco seasoning on top of everything.
Spoon 10.5 oz Can Cheddar Cheese Soup evenly on top.
Sprinkle 1 cup Shredded Cheddar Cheese evenly across the top of the everything.
Gently pour 1 cup Beef Broth evenly around your crock pot
Cover and cook on low for 5-6 hours or high for 2.5-3 hours. Halfway through the cooking time, stir everything well and sprinkle 1 cup Shredded Cheddar Cheese on top before covering again for the rest of the cooking time.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.