Bub’s Easy Brunch Casserole

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If you are in the mood for a delicious and easy casserole for brunch or breakfast, check out this Bub’s Easy Brunch Casserole.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Keyword: Bub’s Easy Brunch Casserole

Servings: - 10 people

Calories: 388kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
Brown and drain 1 lb ground breakfast sausage.
While your sausage is cooking, pu 10 large eggs in a large bowl and use a whisk to beat the eggs.
Stir in 1 1/4 cup heavy whipping cream until well blended.
Add your cooked and drained ground sausage and Salt and Pepper to taste to the egg mixture and stir until well combined.
Lightly spray a 9 x 13 baking dish with cooking spray.
Pour your egg mixture in the dish.
Sprinkle 5 cups frozen shredded hashbrowns evenly across the top of the egg and sausage mixture.
Sprinkle 1 1/2 cups Shredded Cheddar Cheese evenly on top of everything.
Bake for 35-40 minutes, turning your dish half way through the cooking time if your oven does not cook evenly. It is done when the middle is set.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.