Bub’s Easy Brunch Casserole
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If you are in the mood for a delicious and easy casserole for brunch or breakfast, check out this Bub’s Easy Brunch Casserole.
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How to Make Bub’s Easy Brunch Casserole in an Oven
Aunt Lou here.
My 12 year old is quite the home chef. He loves to come up with ideas for recipes and give them a try. I can’t imagine where he gets that from. 😉 Anyway, a while back, he had an idea for a breakfast casserole. He wanted me to give it a try in a crock pot, and it was delicious. Recently, he has been asking me if we could try making it in the oven. We did just that today, and now you have Bub’s Easy Brunch Casserole. Don’t let the name fool you though, this would be great for breakfast, brunch or brinner (breakfast for dinner). It is always a real crowd pleaser. I am pretty proud of my little recipe creator!
(If you would rather make this recipe in your crock pot, you can find the original recipe here.)
What You Need for Bub’s Easy Brunch Casserole
Ingredients Needed
- 1 lb mild ground breakfast sausage, cooked and drained
- 10 large eggs
- 1 1/4 cup heavy whipping cream
- 5 cups frozen shredded hash browns, kept frozen
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Equipment Needed
- Skillet and strainer or micro cooker
- Large mixing bowl
- Whisk
- Measuring cups
- Cooking spray
- 9 x 13 baking dish
Time Needed
- Prep Time: 10 to 15 minutes, plus however much longer it takes for your oven to preheat to 350 degrees Fahrenheit
- Cooking Time: 35 to 40 minutes, rotating your baking dish half way through the cooking time if your oven does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Bub’s Easy Brunch Casserole
Ingredients
- 1 lb ground breakfast sausage cooked and drained
- 10 large eggs
- 1 1/4 cup heavy whipping cream
- 5 cups frozen shredded hashbrowns kept frozen
- 1 1/2 cups Shredded Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Brown and drain 1 lb ground breakfast sausage.
- While your sausage is cooking, pu 10 large eggs in a large bowl and use a whisk to beat the eggs.
- Stir in 1 1/4 cup heavy whipping cream until well blended.
- Add your cooked and drained ground sausage and Salt and Pepper to taste to the egg mixture and stir until well combined.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Pour your egg mixture in the dish.
- Sprinkle 5 cups frozen shredded hashbrowns evenly across the top of the egg and sausage mixture.
- Sprinkle 1 1/2 cups Shredded Cheddar Cheese evenly on top of everything.
- Bake for 35-40 minutes, turning your dish half way through the cooking time if your oven does not cook evenly. It is done when the middle is set.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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