Cajun Crock Pot Chicken for Two

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When you are looking for a quick and delicious main dish with just two servings, I highly recommend this Cajun Crock Pot Chicken for Two recipe.

Prep Time5

Cook Time1

Shredding of Chicken5

Total Time1 10

Course: Main Dish

Cuisine: American

Keyword: Cajun Crock Pot Chicken for Two

Servings: people

Calories: 206kcal

Author: Aunt Lou

1/2 lb boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces), trimmed
1/2 cup canned cream of chicken soup
1 1/2 teaspoons ranch dip mix
3/4 teaspoon Cajun seasoning
white rice prepared

Put 1/2 lb boneless, skinless chicken thighs in a 2.5 Quart Crock Pot, 2.5 Quart Small Casserole Crock Pot, 3 Quart Crock Pot OR 4 Quart Crock Pot.
In a small mixing bowl, mix together 1/2 cup canned cream of chicken soup, 1 1/2 teaspoons ranch dip mix and 3/4 teaspoon Cajun seasoning until well blended.
Spread seasoning mixture over the top of your chicken.
Cover and cook on low for 2-2.5 hours or high for 1 hour -1 hour and 15 minutes.
Prepare your white rice towards the end of your cooking time.
Shred chicken with two forks and stir everything together before serving chicken on a bed of rice with sauce spooned over top.

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