Cheesy Crock Pot Rotini

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This Cheesy Crock Pot Rotini might just be the perfect comfort food, and by using the double broiler method, clean-up is a snap!

Prep Time15

Cook Time1 30

Total Time1 45

Course: Side

Cuisine: American

Keyword: Cheesy Crock Pot Rotini

Servings: -10 servings

Calories: 285kcal

Author: Aunt Lou

Put 2 cups half-and-half, 10.75 oz can Cheddar cheese soup and 1/2 cup butter (melted) in a large heat safe mixing bowl that will fit in the insert of a 6 Quart Slow Cooker and stir until well combined.
Add 16 oz pkg Velveeta (cubed) and 16 oz box rotini pasta (cooked al dente and drained) and stir until well combined.
Put about 2 inches of water in you 6 Quart Slow Cooker's insert and place the bowl in the water. (If the water comes up past halfway up the side of the bowl, remove some of the water.)
Cover and cook on low for 1.5, stirring after 45 minutes. Stir again at the end of the cooking time.
If desired, sprinkle Italian bread crumbs on top of each serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.