Cheesy Crock Pot Rotini
Servings: 6 -5 servings
Calories: 328kcal
Equipment
Ingredients
- 1 cup half-and-half
- 2/3 cup canned Cheddar cheese soup
- 1/4 cup melted butter
- 8 oz pkg Velveeta or a quarter of a 32 oz pkg
- 2 1/2 cups rotini pasta cooked al dente and drained
- 1/4 cup Italian bread crumbs optional
Instructions
- In a heat safe bowl that will fit in a 6-quart slow cooker with the lid on and hold all of your ingredients, pour in 1 cup half-and-half, 2/3 cup canned Cheddar cheese soup and 1/4 cup melted butter and stir until completely combined.
- Add in 8 oz pkg Velveeta (cut into small cubes) and 2 1/2 cups rotini pasta (cooked al dente and drained) and stir.
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring halfway through the cooking time. It is done when the cheese is melted.
- If desired, sprinkle 1/4 cup Italian bread crumbs on top of the servings.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 328kcal | Carbohydrates: 30g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 825mg | Potassium: 315mg | Fiber: 1g | Sugar: 6g | Vitamin A: 816IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg