Cheesy Crock Pot Rotini for Two

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I have taken one of my favorite side dish recipes and converted into this Cheesy Crock Pot Rotini for Two recipe. It is absolutely delicious!

Prep Time15

Cook Time45

Total Time1

Course: Side

Cuisine: American

Keyword: Cheesy Crock Pot Rotini for Two

Servings: servings

Calories: 437kcal

Author: Aunt Lou

Put 1/2 cup half-and-half, 1/3 cup canned Cheddar cheese soup and 2 tablespoons butter (melted) in a small heat safe mixing bowl that will fit in the insert of a 2.5 Quart, 3 Quart, 4 Quart or 6 Quart Slow Cooker and stir until well combined.
Add 4 oz Velveeta (cubed) and 1 cup rotini pasta (cooked al dente and drained) and stir until well combined.
Put about 1 inch of hot water in the slow cooker's insert and place the bowl in the water. (If the water comes up past halfway up the side of the bowl, remove some of the water.)
Cover and cook 1 hour and 30 minutes to 2 hours on low or 45 minutes to 1 hour on high, stirring halfway through the cooking time. Stir again at the end of the cooking time.
If desired, sprinkle Italian bread crumbs on top of each serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.