Chicken Crock Pot Cowboy Beans

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This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

Prep Time15

Cook Time2 30

Total Time2 45

Course: Main

Cuisine: American

Keyword: Chicken Crock Pot Cowboy Beans

Servings: - 8 people

Calories: 454kcal

Author: Aunt Lou

Cook 1/2 lb bacon crisply and crumble.
While your bacon is cooking, cut 2 lbs boneless skinless chicken into bite size pieces and place in a 6 Quart Slow Cooker.
Sprinkle the bacon crumbles on top of the chicken.
Add 1/2 cup chopped onion, 15 oz can pork and beans (undrained), 15.5 oz can chili beans (undrained), 15.5 oz can kidney beans (drained), 15.5 oz can cannellini beans (drained), 1/4 cup ketchup, 1/2 cup barbecue sauce, 1/4 cup brown sugar, 1/4 cup molasses, 2 tablespoons Yellow Mustard, 1 tablespoon chili powder, 1 teaspoon garlic salt and 1 teaspoon Montreal steak seasoning or pepper to the insert and stir until well blended.
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring halfway through the cooking time, if possible, to help the cubed chicken cook evenly.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.