Chicken Crock Pot Cowboy Beans

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This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

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How to Make Chicken Cowboy Beans in a Crock Pot

Aunt Lou here.

I was first introduced to cowboy beans when I was a kid. We had family that would come visit us every Fall, and cowboy beans were always on the menu. When Cris and I were talking about new recipe ideas, she brought up the idea of making the cowboy beans with chicken, and I was completely on board. So, now you have this delicious Chicken Crock Pot Cowboy Beans recipe to enjoy This dish not only tastes great, it also makes your house smell amazing!

Sidenote: If you do not have time to cook up bacon, Cris has used precooked bacon crumbles in some of her cowboy bean recipes before. I think they would work well for this recipe too.

This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

What You Will Need for Chicken Crock Pot Cowboy Beans

Ingredients Needed

  • 2 lbs boneless, skinless chicken, cut into bite size pieces
  • 1/2 lb bacon, cooked crisply and crumbled
  • 1/2 cup chopped onion
  • 15 oz can pork and beans, undrained
  • 15.5 oz can chili beans, undrained
  • 15.5 oz can kidney beans, drained
  • 15.5 oz can cannellini beans, drained
  • 1/4 cup ketchup
  • 1/4 cup bbq sauce
  • 1/4 cup brown sugar, packed
  • 1/4 cup molasses
  • 2 tablespoons mustard
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon Montreal steak seasoning

Equipment Needed

Time Needed

  • Prep Time: 15 to 20 minutes
  • Cooking Time: 5 to 6 hours on low or 2 hours and 30 minutes to 3 hours on high, stirring the chicken and beans halfway through the cooking time, if possible, to help the chicken cook evenly
This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.

Chicken Crock Pot Cowboy Beans

This Chicken Crock Pot Cowboy Beans recipe is easy to make, tastes great and can serve a crowd. It is sure to become an instant favorite.
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Course: Main
Cuisine: American
Keyword: Chicken Crock Pot Cowboy Beans
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 10 – 8 people
Calories: 454kcal
Author: Aunt Lou

Ingredients

  • 2 lbs boneless skinless chicken cut into cubes
  • 1/2 lb bacon cooked crisply and crumbled
  • 1/2 cup chopped onion
  • 15 oz can pork and beans undrained
  • 15.5 oz can chili beans undrained
  • 15.5 oz can kidney beans drained
  • 15.5 oz can cannellini beans drained
  • 1/4 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/4 cup brown sugar packed
  • 1/4 cup molasses
  • 2 tablespoons Yellow Mustard
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon Montreal steak seasoning or pepper

Instructions

  • Cook 1/2 lb bacon crisply and crumble.
  • While your bacon is cooking, cut 2 lbs boneless skinless chicken into bite size pieces and place in a 6 Quart Slow Cooker.
  • Sprinkle the bacon crumbles on top of the chicken.
  • Add 1/2 cup chopped onion, 15 oz can pork and beans (undrained), 15.5 oz can chili beans (undrained), 15.5 oz can kidney beans (drained), 15.5 oz can cannellini beans (drained), 1/4 cup ketchup, 1/2 cup barbecue sauce, 1/4 cup brown sugar, 1/4 cup molasses, 2 tablespoons Yellow Mustard, 1 tablespoon chili powder, 1 teaspoon garlic salt and 1 teaspoon Montreal steak seasoning or pepper to the insert and stir until well blended.
  • Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring halfway through the cooking time, if possible, to help the cubed chicken cook evenly.

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 454kcal | Carbohydrates: 49g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 112mg | Sodium: 1647mg | Potassium: 984mg | Fiber: 9g | Sugar: 20g | Vitamin A: 338IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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