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This Crock Pot Beefy Tomato Mac Casserole for Two recipe is really simple to make, cooks quickly and tastes great. What more could you ask for?!

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How to Make Beefy Tomato Mac Casserole for Two in a Crock Pot

Aunt Lou here.

This Crock Pot Beefy Tomato Mach Casserole for Two recipe is adapted from one of Michael’s favorite childhood recipes that was frequently served at potlucks. You know that it is good, if it is a frequent dish at potlucks that is completely eaten. I understand why it was at a bunch of potlucks. It tastes great, and it is super easy to put together. That’s a win, win in my book, so I figured I should convert it into a two serving recipe. That way more people can enjoy this delightful recipe.

(If this sounds like something you would like to make, but you need more than two servings, you can find the original recipe with four servings here.)

What You Will Need for Crock Pot Beefy Tomato Mac Casserole for Two

Ingredients Needed

1/2 lb lean ground beef
3/4 cup macaroni, cooked al dente (The measurement is done before cooking.)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon diced onion
8 oz can tomato sauce
1/2 cup shredded mild cheddar

Equipment Needed

Sharp knife
Cutting board
Skillet and strainer or micro cooker
Meat chopper
Saucepan and colander (I love using my on pot strainer for pasta.)
Wooden spoon
Measuring spoons
Safety can opener
Measuring cup
2.5 Quart Casserole Crock Pot or 2 Quart Crock Pot

Time Needed

Prep Time: 15 minutes
Cooking Time: 1 hour and 45 minutes to 2 hours on low or 1 hour on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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