This Crock Pot Chicken Baked Bean Dinner can be thrown together quickly, cooks fast and tastes amazing! What more can you ask for?!
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How to Make Chicken Baked Bean Dinner in a Crock Pot
Aunt Lou here.
I had bought some chicken for a different recipe, but I didn’t end up having the ingredients to make it. So, I started digging through my cabinets to see what I had on hand that I could make up with the chicken I had in the fridge, and that, dear readers, is how I came up with this Crock Pot Chicken Baked Bean Dinner recipe.
If you are looking for a good comfort food, I highly recommend this one. The seasonings in the Maple and Cured Bacon Baked Beans gives the chicken such a great flavor! That combined with some hot from the oven cornbread. Yum! It is warm, filling and flavorful while also being super easy to throw together. For a chaotic evening at my house, it was a winning recipe all around. It is one of my new favorite meals…just absolutely delicious! I hope you and your loved ones enjoy it as much as we do!
What You Will Need for Crock Pot Chicken Baked Bean Dinner
Ingredients Needed
- 2.5 lbs boneless, skinless chicken, cubed
- 28 oz can Maple and Cured Bacon baked beans
- Cornbread, prepared
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Stirring spatulas
- 4 quart slow cooker
- Mixing bowl
- Measuring cup
- Whisk or fork
- Pie pan, 8×8 square baking dish or muffin tin
Time Needed
- Prep Time: 6 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, stirring as needed (Tip: Time making your cornbread with when your chicken and baked beans will be done so you don’t have to wait for the cornbread to bake up after your chicken is done.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chicken Baked Bean Dinner
Ingredients
- 2.5 lbs boneless, skinless chicken trimmed and cubed
- 28 oz can Maple and Cured Bacon Baked Beans
- Cornbread prepared
Instructions
- Put your cubed chicken and baked beans in a 4 quart slow cooker and stir until well combined.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring as needed.
- Prepare your cornbread per the instructions on the package. Try to time it so your cornbread will be done when your chicken and baked beans are finished.
- Serve your chicken and baked beans spooned over a piece of cornbread.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This one is in our rotation now!! I’ve made this twice and my husband and I have loved it both times. The first time we had over corn bread as suggested, and it was delicious, but if you are trying to watch your sugar just keep in mind the jiffy mix and baked beans could have a substantial amount (depending on variety and brand).
We prefer chicken thighs. They cook perfectly with the beans, moist and tender, delicious!! We have had it with and without the cornbread, and great each time. Thanks Aunt Lou, I’ll be searching for more of your recipes to try!!!