Chicken Crock Pot Taco Soup
This Chicken Crock Pot Taco Soup is really easy to throw together and tastes amazing. I highly recommend giving this a try!
Servings: 10 - 8 people
Calories: 307kcal
Equipment
Ingredients
- 1/4 cup yellow onion diced
- 15.5 oz can chili beans undrained
- 15.25 oz can black beans undrained
- 15.25 oz can corn undrained
- 20 oz cans diced tomatoes with green chiles undrained (2 - 10 oz cans)
- 8 oz can tomato sauce
- 12 oz can beer or non-alcoholic beer
- 1 oz pkg taco seasoning mix
- 2.5 lbs boneless, skinless chicken thighs
- shredded Cheddar cheese garnish
- tortilla chips garnish
- sour cream garnish
Instructions
- Put your diced 1/4 cup yellow onion, 15.5 oz can chili beans (undrained), 15.25 oz can black beans (undrained), 15.25 oz can corn (undrained), 20 oz cans diced tomatoes with green chiles (undrained), 8 oz can tomato sauce, 12 oz can beer or non-alcoholic beer and 1 oz pkg taco seasoning mix in your 6 quart crock pot and mix well.
- Place 2.5 lbs boneless, skinless chicken thighs on top and gently stir them in with everything else.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring halfway through the cooking time.
- Once your chicken is completely cooked, shred your chicken with two forks in your crock pot or in a large bowl.
- Stir the shredded chicken in with the rest of the soup.
- Serve topped with shredded Cheddar cheese, tortilla chips and/or sour cream, if desired.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 307kcal | Carbohydrates: 28g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 1027mg | Potassium: 854mg | Fiber: 6g | Sugar: 5g | Vitamin A: 497IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 4mg