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–+ servings
Our Cinnamon Roll Crock Pot Cherry Cobbler is so good you will NOT believe it only has two simple ingredients. This is a fantastic sweet treat for breakfast or dessert and is impressive enough for the holidays! No one will know how easy it was to throw together!
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Cinnamon Roll Crock Pot Cherry Cobbler

Everyone will love this amazing Crock Pot Cinnamon Roll Cherry Cobbler!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Cuisine: Dessert
Servings: 4 -6 servings
Author: Cris

Ingredients

  • 21 oz can cherry pie filling
  • 24 oz tubes refrigerated cinnamon rolls (2 - 12 oz) icing reserved

Instructions

  • Spray your casserole crock pot (or traditional) with cooking spray.
  • Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
  • Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
  • Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
  • Drizzle your icing over the top of your cobbler
  • Serve warm

Video

Notes

  • This recipe was inspired by a recipe found in Gooseberry Patch's new Christmas at Grandma's .
  • I made these in my Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there.
  • I made this with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
  • As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.