Cinnamon Roll Crock Pot Cherry Cobbler
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Our Cinnamon Roll Crock Pot Cherry Cobbler is so good you will NOT believe it only has two simple ingredients. This is a fantastic sweet treat for breakfast or dessert and is impressive enough for the holidays! No one will know how easy it was to throw together!
Cris here.
We are pretty crazy about our cinnamon rolls around here. From the recipe that pretty much put us on the map ( Crock Pot Cinnamon Roll Casserole ) to my personal favorite (Crock Pot Cinnamon Roll French Toast ) We LOVE to find ways to use cinnamon rolls in dishes to simplify them and give us great results every time!
And, with the cost of things these days, an incredible dessert with only two ingredients is a great way to keep expenses down this holiday season.
If this recipe looks familiar, that is because it is! With the site nearing 3000 recipes we are going back and resharing some of our all time favorite tried and true recipes with our readers. You can find our original take on the recipe here.
The Two Ingredients Needed for Cinnamon Roll Crock Pot Cherry Cobbler
- 21 oz can cherry pie filling
- 2 12 oz tubes refrigerated cinnamon rolls (icing reserved)
How to Make Cherry Cobbler with Canned Cinnamon Rolls
A Few Notes on Crock Pot Cinnamon Roll Cherry Cobbler
- This recipe was inspired by a recipe found in Gooseberry Patch’s newย Christmas at Grandma’s .
- I made these in myย Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there.
- I made this up with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
- Scroll to the bottom of this post to see a list of other flavors we have tried.
What Home Cooks are Saying About Our Cinnamon Roll Crock Pot Cherry Cobbler
Shirley says: “Who knew you could make something so yummy with just some cinnamon rolls!”
Erika says: “Everyone was crazy about this easy recipe!”
Bob says: “This was a hit!”
Cinnamon Roll Crock Pot Cherry Cobbler
Ingredients
- 21 oz can cherry pie filling
- 24 oz tubes refrigerated cinnamon rolls (2 – 12 oz) icing reserved
Instructions
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
- Cook on low 2ยฝ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
Video
Notes
- This recipe was inspired by a recipe found in Gooseberry Patch’s newย Christmas at Grandma’s .
- I made these in myย Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there.
- I made this with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
- As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.
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