The Best Crock Pot Cinnamon Roll Casserole
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How to Make The Best Cinnamon Roll Casserole in a Crock Pot
Aunt Lou here.
I was super excited to try this recipe out, because it truly is the The Best Crock Pot Cinnamon Roll Casserole. It is a reader favorite recipe for a reason. You can throw it together in a snap, and it tastes amazing. Win, win!
When I was making this recipe, I had an idea about the icing. I wanted to drizzle it instead of spoon it on top of the casserole. So, I took the metal lid off of the container and heated it for 5-10 seconds in the microwave. That was just enough time in the microwave to heat it up to perfect drizzling consistency. That way I could make sure the icing was spread out evenly. It worked wonderfully and the casserole was beyond delicious!
(If you would like to check out the original post that Cris did of this amazing recipe, you can find it here.)
What You Will Need for The Best Crock Pot Cinnamon Roll Casserole
Ingredients Needed
- 24 oz tube cinnamon rolls (2 – 12 oz tubes), cut into quarter and divided, icing reserved
- 4 eggs
- 1/2 cup whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Equipment Needed
- Sharp knife
- Cutting board
- Large mixing bowl
- Whisk
- Measuring cup
- Measuring spoons
- Stirring spatula
- 6 Quart Crock Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 hours and 15 minutes to 2 hours and 45 minutes, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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The Best Crock Pot Cinnamon Roll Casserole
Ingredients
- 24 oz tubes of cinnamon rolls (2 – 12oz tubes) cut into quarters- divided
- 4 large eggs
- 1/2 cup whipping cream
- 3 tablespoon maple syrup
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Cut 24 oz tubes of cinnamon rolls into quarters and set the icing aside.
- Place a single layer of cinnamon roll pieces in the bottom of a lightly greased 6 Quart Crock Pot.
- In a large bowl, beat 4 large eggs before beating in 1/2 cup whipping cream, 3 tablespoon maple syrup, 2 teaspoon vanilla, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg until blended well.
- Pour evenly over the single layer of roll pieces in the slow cooker.
- Place remaining roll pieces on top.
- Heat one icing packet in the microwave (no metal pieces) for 5-10 seconds and drizzle icing evenly on top of everything.
- Cover and cook on low for 2 hours and 15 minutes to 2 hours and 45 minutes or until sides are golden and rolls are set. If your slow cooker cooks unevenly, rotate the insert halfway through the cooking time.
- Warm remaining icing and drizzle over top of the casserole and serve warm.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Can you bake this in the oven? And if so, what would be the baking temperature?
I haven’t tried making this email in the oven. I will add it to my list of recipes to try and let you know when I have the post up! Thanks for the idea.