The Best Crock Pot Cinnamon Roll Casserole

5 from 1 vote

You will go home with an empty crock from any brunch you bring this The Best Crock Pot Cinnamon Roll Casserole to!

Prep Time10

Cook Time2 15

Total Time2 25

Course: Breakfast

Cuisine: American

Keyword: The Best Crock Pot Cinnamon Roll Casserole

Servings: servings

Calories: 406kcal

Author: Aunt Lou

Cut 24 oz tubes of cinnamon rolls into quarters and set the icing aside.
Place a single layer of cinnamon roll pieces in the bottom of a lightly greased 6 Quart Crock Pot.
In a large bowl, beat 4 large eggs before beating in 1/2 cup whipping cream, 3 tablespoon maple syrup, 2 teaspoon vanilla, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg until blended well.
Pour evenly over the single layer of roll pieces in the slow cooker.
Place remaining roll pieces on top.
Heat one icing packet in the microwave (no metal pieces) for 5-10 seconds and drizzle icing evenly on top of everything.
Cover and cook on low for 2 hours and 15 minutes to 2 hours and 45 minutes or until sides are golden and rolls are set. If your slow cooker cooks unevenly, rotate the insert halfway through the cooking time.
Warm remaining icing and drizzle over top of the casserole and serve warm.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.