This Crock Pot Raisin Cinnamon Roll Casserole recipe is so yummy! It takes store bought cinnamon rolls to a whole new level! You will love it!
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How to Make Raisin Cinnamon Roll Casserole in a Crock Pot
Aunt Lou here.
A long time reader favorite on our site is Cris’ Crock Pot Cinnamon Roll Casserole. To be perfectly honest, this here Sugar Princess was always a bit jealous that Cris had made this recipe first. So, when one of our readers, Kelly, said she added raisins to the recipe, I knew I had to try it. You guys are going to love this Crock Pot Raisin Cinnamon Roll Casserole. It is incredibly yummy and super easy to throw together!
I used my casserole crock pot for this recipe. However, if you do not have one and want to use a 6 quart slow cooker, you totally can. In the original recipe, Cris used one of her 6 quart units, and it turned out just fine. However, I would not recommend using a crock pot smaller than 6 quarts. It would most likely burn the outside edges before the middle set up.
Whether you use a casserole crock pot or a 6 quart slow cooker, I hope you enjoy this recipe as much as we do!
What You Will Need
Ingredients Needed
- 24 oz tubes of cinnamon rolls (2 – 12oz tubes) cut into quarters- divided
- 4 eggs
- 1/2 cup whipping cream
- 3 tablespoon maple syrup
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 oz raisins (This is one of the small boxes that usually come in a pack of 6 boxes. )
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoons
- Medium bowl
- Whisk or fork
- Casserole Crock Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2.5 to 3 hours on low, turning your insert halfway through cooking if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Raisin Cinnamon Roll Casserole
Ingredients
- 24 oz cinnamon rolls (2-12 oz tubes) cut into quarters- divided
- 4 eggs
- 1/2 cup whipping cream
- 3 Tablespoons maple syrup
- 2 teaspoons vanilla
- 1 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 oz raisins (One of the small snack size boxes)
Instructions
- Spray your crock with cooking spray.
- Cover the bottom of your casserole crock pot with your cinnamon roll pieces (Reserve icing packets).
- Beat eggs, cream, maple syrup, vanilla and spices until blended well.
- Pour evenly over the rolls in the slow cooker.
- Sprinkle raisins evenly over the top of casserole.
- Place a few paper towels or flour sack cloth tightly under the lid, cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
- Drizzle icing over top and serve warm.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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If I cut the recipe in half, can I cook it in my 4 qt. crock pot?
I haven’t tried cutting this recipe in half and cooking it in a 4 quart slow cooker. I have only cooked this in a casserole crock pot. My concern with making even half the recipe in a 4 quart is that it would be pretty thick, which would make it hard for the center to get done. It might possibly work, but only if you have a 4 quart that you are positive does not cook hot. If it cooks hot, then the edges will burn before the center cooks. If you give it a try, let me know how it goes!