Cream Cheese Caramel Dip
This Cream Cheese Caramel Dip is the stove top version of one of our most loved crock pot recipes. It is the perfect sweet treat to go with apples!
Servings: 8 -6 servings
Calories: 275kcal
Equipment
- large pot
Ingredients
- 8 oz pkg cream cheese cubed
- 11 oz bag of caramels unwrapped
- 1/4 cup powdered sugar
- your favorite apples sliced
Instructions
- Put 8 oz pkg cream cheese (cubed) and 11 oz bag of caramels (unwrapped) in a large pot over medium heat.
- Cook for approximately 10-15 minutes, stirring continually, until the mixture is well blended.
- Stir in 1/4 cup powdered sugar until it is mixed in really well.
- Serve the dip with your favorite apples cut into slices.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 275kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 185mg | Potassium: 145mg | Fiber: 1g | Sugar: 33g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.1mg