Cream Cheese Cinnamon Roll Casserole (Oven Recipe)

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Cream Cheese Cinnamon Roll Casserole (Oven Recipe)

If you are looking for a delicious treat for breakfast, I highly recommend this Cream Cheese Cinnamon Roll Casserole oven recipe. Yum! This super simple recipe is perfect for the holidays.

Prep Time10

Cook Time40

Cooling Time10

Total Time1

Course: Breakfast

Cuisine: American

Keyword: Cream Cheese Cinnamon Roll Casserole

Servings: -8 people

Calories: 467kcal

Author: Aunt Lou

Equipment

9 x 13 baking dish

Ingredients

2/3 cup brown sugar packed
1/2 cup butter melted
1/2 cup non-fat PLAIN Greek yogurt or sour cream
1 tablespoon vanilla
8 oz cream cheese cubed
24 oz tubes of cinnamon rolls quartered (2 - 12 oz tubes)

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Mix together 2/3 cup brown sugar (packed), 1/2 cup butter (melted), 1/2 cup non-fat PLAIN Greek yogurt or sour cream, 1 tablespoon vanilla and 8 oz cream cheese (cut into small cubes) in a big bowl
Cut 24 oz tubes of cinnamon rolls into quarters (meaning you need to cut each cinnamon roll into 4 pieces), add the cinnamon roll pieces to the bowl and gently toss until the cinnamon roll pieces are well coated. (Set aside the icing from the cinnamon roll tubes.)
Pour the mixture into your lightly greased 9x13 glass baking dish and spread out evenly.
Bake at 350 degrees for 40 to 45 minutes, turning your baking dish halfway through the cooking time if your oven does not cook evenly. (The casserole is done when the cinnamon roll pieces are golden and the middle is set.)
Let it cool for 10 minutes and top with your reserved icing packs and serve.

Notes

When you mix together all of your ingredients, there will be clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition