Creamed Crock Pot Chicken Sandwiches
This Creamed Crock Pot Chicken Sandwiches recipe can be thrown together in less than five minutes, cooks up quickly and tastes great!
Servings: 4 people
Calories: 334kcal
Equipment
- 2.5 Quart Crock Pot
Ingredients
- 20 oz cans of white boned chicken (2 - 10 oz cans), drained
- 10.5 oz can of cream of chicken soup
- salt and pepper to taste
- 4 sandwich buns split
- Pickle slices optional
Instructions
- Drain 20 oz cans of white boned chicken, put them in a 2.5 quart slow cooker and shred with two forks.
- Add 10.5 oz can of cream of chicken soup and stir until well combined.
- Cover and cook on low for 2 hours or high for 1 hour, stirring halfway through the cooking time. (It is done when everything is heated through.)
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto 4 sandwich buns and add some Pickle slices, if you please!
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 334kcal | Carbohydrates: 35g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 1358mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 3mg