Creamed Crock Pot Chicken Sandwiches
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This Creamed Crock Pot Chicken Sandwiches recipe can be thrown together in less than five minutes, cooks up quickly and tastes great!
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How to Make Creamed Chicken Sandwiches in a Crock Pot
Aunt Lou here.
We have had many people who love the recipe I based this one off of, and one of the most asked questions is, “How do I make this recipe when I do not need to feed a crowd?” So, I have adapted the recipe to make these Creamed Crock Pot Chicken Sandwiches for when you just need fewer sandwiches. This recipe will make four good sized sandwiches that would make my son and husband happy. However, if you like smaller sandwiches like myself and my daughter, then you could probably get five to six sandwiches.
I love how easy this recipe is to make. It is a true dump and go recipe that is prepared in just a few minutes. It seriously took me longer to open my new jar of pickles than it did to prep this recipe! This classic recipe tastes great, and I hope you and your loved ones enjoy it as much as we do.
(If you think this recipe sounds delicious, but you need more servings, check out the original recipe here.)
What You Will Need for Creamed Crock Pot Chicken Sandwiches
Ingredients Needed
- 20 oz canned chicken, drained (2 – 10 oz cans)
- 10.5 oz can cream of chicken soup
- Salt and pepper to taste
- Buns
- Pickle slices, optional
Equipment Needed
- Can opener
- Can colander
- Two forks
- Stirring spatula
- 2.5 Quart Slow Cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on low or 1 hour on high, stirring halfway through the cooking time (It is done when the chicken is heated through.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamed Crock Pot Chicken Sandwiches
Ingredients
- 20 oz cans of white boned chicken (2 – 10 oz cans), drained
- 10.5 oz can of cream of chicken soup
- salt and pepper to taste
- 4 sandwich buns split
- Pickle slices optional
Instructions
- Drain 20 oz cans of white boned chicken, put them in a 2.5 quart slow cooker and shred with two forks.
- Add 10.5 oz can of cream of chicken soup and stir until well combined.
- Cover and cook on low for 2 hours or high for 1 hour, stirring halfway through the cooking time. (It is done when everything is heated through.)
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto 4 sandwich buns and add some Pickle slices, if you please!
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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