Creamy Crock Pot Chicken Bacon Rotini

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You really cannot go wrong with this Creamy Crock Pot Chicken Bacon Rotini. It is a cinch to put together and tastes great!

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main

Cuisine: American

Keyword: Creamy Crock Pot Chicken Bacon Rotini

Servings: - 8 servings

Calories: 397kcal

Author: Aunt Lou

Cut 2 lbs boneless skinless chicken into bite size cubes and place them in a large mixing bowl.
Add 2 cups uncooked rotini, 10.5 oz can cream of chicken soup, 10.5 oz Can Cream of Mushroom Soup, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/8 teaspoon ground black pepper, 1/4 teaspoon salt, 1/2 cup sour cream and 2 cups shredded cheddar cheese to the large mixing bowl and stir until well combined.
Spread mixture in lightly greased 6 Quart Slow Cooker or a 3.5 Quart Casserole Crock Pot, making sure the rotini is all pushed down into the liquid.
Cover and cook on low for 4-4.5 hours or high for 2 hours to 2 hours and 15 minutes, stirring once or twice through the cooking time.
Once your chicken and rotini are cooked, sprinkle 6 slices bacon, cooked crisply and crumbled evenly across the top and serve.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.