Creamy Ranch Crock Pot Pork Chops for Two

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If you need an easy recipe to throw in the slow cooker, check out this Creamy Ranch Crock Pot Pork Chops for Two recipe.

Prep Time5

Cook Time2

Total Time2 5

Course: Main

Cuisine: American

Keyword: Creamy Ranch Crock Pot Pork Chops for Two

Servings: servings

Calories: 431kcal

Author: Aunt Lou

Put about an inch of water in the bottom of a 4 quart slow cooker's insert.
Place 2 large boneless center cut pork chops in a heat safe bowl that will fit in your insert and place the bowl in the insert.
Put 1/3 cup Whipped Cream Cheese, 2 teaspoons ranch dressing mix and 1/2 cup cream of chicken soup in a small mixing bowl and stir until well combined.
Spoon the cream cheese mixture over your pork chops and spread evenly.
Cover and cook on low for around 4 hours or on high for around 2 hours, until your pork chops reach an internal temperature of 145 degrees Fahrenheit.
Remove your pork chops from your crock pot and place on top of a bed of cooked angel hair pasta.
Mix your sauce in your crock pot until smooth and spoon over pork chops and pasta.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.