Name: Creamy Ranch Crock Pot Pork Chops for Two
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 large boneless center cut pork chops ((about a half inch thick each)); 2 teaspoons ranch dressing mix; 1/3 cup Whipped Cream Cheese; 1/2 cup cream of chicken soup; angel hair pasta (cooked and drained for serving)

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If you need an easy recipe to throw in the slow cooker, check out this Creamy Ranch Crock Pot Pork Chops for Two recipe.

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How to Make Creamy Ranch Pork Chops for Two in a Crock Pot

Aunt Lou here.

Sometimes you just need a quick and easy recipe to make that tastes great. This Creamy Ranch Crock Pot Pork Chops for Two recipe is just that. It is perfect for when you just need a break from spending time in the kitchen. It comes together in around 5 minutes and can be done in about 2 hours, if cooked on high.

You will notice that I am using the double broiler method again. With the smaller portion recipes, I have come to really love this way of cooking. My 2-4 quart slow cooker always seem to cook hot, and if you are making a creamy recipe, that means the sauce could end up sticking to the edges and/or burning. With the double broiler method, you do not have to worry about that at all. Hence, why I love it.

(If this recipe sounds like something you would like to try but you need to feed more than two people, you can find the original recipe with more servings here.)

What You Will Need for Creamy Ranch Crock Pot Pork Chops for Two

Ingredients Needed

2 large center cut pork chops (about a half inch thick each)
1/3 cup whipped cream cheese
2 teaspoons ranch dip mix
1/2 cup cream of chicken soup
Angel hair pasta, cooked and drained, for serving

Equipment Needed

Small mixing bowl
Measuring cups
Measuring spoon
Stirring spatula
Medium mixing bowl that will fit in your slow cooker insert
4 Quart Round Slow Cooker
Water (about an inch in the bottom of the insert)
Pot and colander for cooking the pasta

Time Needed

Prep Time: 5 to 7 minutes
Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, until the internal temperature of the pork chops reaches at least 145 degrees Fahrenheit

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.