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This delicious and easy to make Smothered Crock Pot Pork for Two recipe is ultimate comfort food that cooks up quickly.

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How to Make Smothered Pork for Two in a Crock Pot

Aunt Lou here.

When thinking about the next recipe that I wanted to convert into a smaller serving recipe, this Smothered Crock Pot Pork for Two came to mind. It is perfect for when you need dinner in a hurry. Not only is it easy to prep, but it also cooks up in just an hour since the pork is cut into bite size pieces. The delicious flavor of the pork and sauce pair wonderfully with the rice. If you need a suggestion for what kind of rice to use, we love having this over basmati rice. However, if you have a different favorite white rice, I am sure it will taste great with it as well.

(If this recipe sounds like something you would like to make, but you need more servings, you can find the original recipe that feeds more here.)

What You Need for Smothered Crock Pot Pork for Two

Ingredients Needed

2 boneless, center cut pork chops, cut into bite size pieces
1 cup cream of mushroom soup
1/4 cup French fried onions
1/4 cup chopped celery
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Prepared white rice (We love to have this with basmati rice, but you can use your favorite rice.)

Equipment Needed

Sharp knife
Cutting board
Measuring cups
Measuring spoons
3 Quart Slow Cooker or 4 Quart Slow Cooker
Whatever you need to make your favorite rice

Time Needed

Prep Time: 7 minutes
Cooking Time: 2 hours on low or 1 hour on high, stirring halfway through the cooking time with a stirring spatula

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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