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These 4 Ingredient Pork Chops for Two are so incredibly easy to put together and gives you delicious and tender chops with an amazing gravy!

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How to Make 4 Ingredient Pork Chops for Two in a Crock Pot

Aunt Lou here.

The recipe I based this 4 Ingredient Pork Chops for Two recipe on is a favorite around my house and a reader favorite. This version, just like the original recipe, so simple to throw together, cooks up quickly and tastes amazing! The cooking juices are like a thin gravy and go great with some mashed potatoes. Don’t worry. There is plenty of the cooking juices for the pork chops and a side of mashed potatoes.

It is really hard to find meat in packaging that only has two servings. So, what I like to do is to plan out my recipes so I can use the same meat, but in different recipes. If you need another two serving recipe that use pork chops, I highly recommend Brown Sugar Bacon Crock Pot Pork Chops for Two, Crock Pot Good Gravy Pork Chops for Two or Bacon Wrapped Crock Pot Pork Chops for Two.

(Psst…if you think this recipe sounds good, but you need more servings, you can find the recipe I used to create this recipe here.)

What You Will Need for 4 Ingredient Crock Pot Pork Chops for Two

Ingredients Needed

2 large boneless pork chops
1/4 cup cream of mushroom soup
1/4 cup golden mushroom soup
1/4 cup French onion soup

Equipment Needed

Can opener
Measuring cups
Small mixing bowl
Small stirring spatula
2.5 Quart Slow Cooker, 3 Quart Slow Cooker OR 4 Quart Slow Cooker

Time Needed

Prep Time: 5 minutes
Cooking Time: 1 hour and 30 minutes to 2 hours on low, rotating your insert halfway through cooking if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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