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This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

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How to Make Garlic Pork Loin for Two in a Ninja Foodi Using the Electric Pressure Cooker Feature

Aunt Lou here.

This Garlic Ninja Foodi Pork Loin for Two is so simple to throw together. Don’t let the ease of putting this together fool you. It does not lack in flavor. Michael and I enjoyed this just as much as the original recipe. When you serve up the slices, I highly recommend spooning the cooking juices over top. The combination of the meat and the cooking juices is just amazing.

(Psst…if you like this recipe but need more servings, you can find the original recipe here.)

What You Will Need for Garlic Ninja Foodi Pork Loin for Two (Electric Pressure Cooker Recipe)

Ingredients Needed

1.25 lbs pork loin
1/2 cup cream of mushroom soup (You can also use cream of chicken or cream of celery in a pinch.)
2 1/2 teaspoons pork gravy mix
1 1/2 cloves garlic, minced
1/3 cup chicken broth
1-2 cups of hot water to put in the bottom of your insert (This is not part of the ingredients that go in the bowl for the recipe, but it is needed to make sure you have enough liquid to bring your electric pressure cooker up to pressure.)

Equipment Needed

Measuring cups
Small mixing bowl
Spoon and/or stirring spatula
Measuring spoon
Rack that fits in your Ninja Foodi insert
Metal bowl that will sit on top the rack and still fit under the lid when locked and also hold all your ingredients
6 quart Instant Pot or 6.5 quart Ninja Foodi

Time Needed

Prep Time: 5 minutes
Cooking Time: Approximately 10 to 15 minutes to come to pressure, 28 to 29 minutes on high pressure, 15 minutes of natural release, and then quick release

General Notes

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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If you liked this, Cooking for Two Tuesdays is for You!

You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.