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Garlic Ninja Foodi Pork Loin for Two

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This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

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How to Make Garlic Pork Loin for Two in a Ninja Foodi Using the Electric Pressure Cooker Feature

Aunt Lou here.

This Garlic Ninja Foodi Pork Loin for Two is so simple to throw together. Don’t let the ease of putting this together fool you. It does not lack in flavor. Michael and I enjoyed this just as much as the original recipe. When you serve up the slices, I highly recommend spooning the cooking juices over top. The combination of the meat and the cooking juices is just amazing.

(Psst…if you like this recipe but need more servings, you can find the original recipe here.)

This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

What You Will Need for Garlic Ninja Foodi Pork Loin for Two (Electric Pressure Cooker Recipe)

Ingredients Needed

  • 1.25 lbs pork loin
  • 1/2 cup cream of mushroom soup (You can also use cream of chicken or cream of celery in a pinch.)
  • 2 1/2 teaspoons pork gravy mix
  • 1 1/2 cloves garlic, minced
  • 1/3 cup chicken broth
  • 1-2 cups of hot water to put in the bottom of your insert (This is not part of the ingredients that go in the bowl for the recipe, but it is needed to make sure you have enough liquid to bring your electric pressure cooker up to pressure.)

Equipment Needed

  • Measuring cups
  • Small mixing bowl
  • Spoon and/or stirring spatula
  • Measuring spoon
  • Rack that fits in your Ninja Foodi insert
  • Metal bowl that will sit on top the rack and still fit under the lid when locked and also hold all your ingredients
  •  6 quart Instant Pot or 6.5 quart Ninja Foodi

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: Approximately 10 to 15 minutes to come to pressure, 28 to 29 minutes on high pressure, 15 minutes of natural release, and then quick release
This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

General Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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    This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!

    Garlic Ninja Foodi Pork Loin for Two (Electric Pressure Cooker Recipe)

    This Garlic Ninja Foodi Pork Loin for Two electric pressure cooker recipe is simple to put together and so flavorful!
    No ratings yet
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    Course: Main
    Cuisine: American
    Keyword: Garlic Ninja Foodi Pork Loin for Two (Electric Pressure Cooker Recipe)
    Prep Time: 5 minutes
    Cook Time: 28 minutes
    Coming Up to Pressure and Natural Release: 25 minutes
    Total Time: 58 minutes
    Servings: 2 people
    Calories: 215kcal
    Author: Aunt Lou

    Ingredients

    • 1 1/4 lb pork loin
    • 1/2 cup cream of mushroom soup (You can also use cream of chicken or cream of celery in a pinch.)
    • 2 1/2 teaspoons pork gravy mix
    • 1 1/2 cloves garlic minced
    • 1/3 cup chicken broth (or vegetable broth)
    • 1-2 cups hot water to put in the bottom of your insert (This is not part of the ingredients that go in the bowl for the recipe, but it is needed to make sure you have enough liquid to bring your electric pressure cooker up to pressure.)

    Instructions

    • Place your rack in the bottom of the insert for your 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker and pour in 1-2 cups of water.
    • Set a metal bowl on the rack that is big enough to hold your ingredients and will allow the lid to close and seal.
    • Put your pork loin in the bowl.
    • In a separate small bowl, mix together your remaining ingredients.
    • Evenly pour your mixture over your pork loin.
    • Put your lid on, lock it on, make sure the valve is set to seal and cook on high pressure for 28-29 minutes before letting it natural release for 15 minutes. (It will take approximately 15 minutes to come to pressure.
    • If desired, remove rack, stir cooking juices/gravy and serve the gravy spooned over the meat.

    Notes

    • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
    • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
    • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
    • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
    • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

    Nutrition

    Calories: 215kcal | Carbohydrates: 3g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 459mg | Potassium: 587mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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    SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

    On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

    Click Here to: Learn how to use your Recipe Box on this site.

    You can register (or login if you already a user) here: Register/Login Here.

    NOTE: If you don’t see the recipe box save buttons, you need to sign in.

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    SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

    On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

    Click Here to: Learn how to use your Recipe Box on this site.

    You can register (or login if you already a user) here: Register/Login Here.

    NOTE: If you don’t see the recipe box save buttons, you need to sign in.

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