Name: Creamy Crock Pot Bacon Ranch Chicken for Two
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 large boneless skinless chicken thighs (or 3 small chicken thighs, trimmed (The total weight of my two thighs was about 11 oz.)); 2 teaspoons pkg ranch dressing mix; 3 oz cream cheese (softened and cubed); 1/2 cup cream of chicken soup; 3 pieces bacon (cooked crisp and crumbled, plus more if you want to sprinkle more bacon crumbles on top of each serving)

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This Creamy Crock Pot Bacon Ranch Chicken for Two recipe is full of flavor and easy enough for someone new to cooking to make.

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How to Make Creamy Bacon Ranch Chicken for Two in a Crock Pot

Aunt Lou here.

This Creamy Crock Pot Bacon Ranch Chicken for Two is such a treat! Not only is this recipe very simple to throw together, it is also incredibly delicious. The flavors of all the ingredients come together wonderfully. When you mix that with the creaminess of the cream cheese and tender, juicy chicken, it is just a great meal.

If you know you are going to be short on time when you put this recipe together, you can make your bacon ahead of time. By cooking your bacon first, you can take the prep time from 15 minutes down to 5 minutes or less.

(Psst…if this recipe sounds good, but you need more servings, you can find the original recipe here.)

What You Will Need for Creamy Crock Pot Bacon Ranch Chicken for Two

Ingredients Needed

2 large chicken thighs or 3 small chicken thighs, trimmed (The total weight of my two thighs was about 11 oz.)
3 oz cream cheese, softened and cubed
1/2 cup cream of chicken soup
2 teaspoons ranch dip or dressing mix
3 pieces of bacon, cooked crisp and crumbled, plus more if you want to sprinkle more bacon crumbles on top of each serving
Cooking spray

Equipment Needed

Skillet or griddle
Tongs
Sharp knife
Cutting board
Measuring cup
Measuring spoon
2.5 quart slow cooker, 3 quart slow cooker or 4 quart slow cooker
Small plate
Stirring spatula

Time Needed

Prep Time: 15 minutes
Cooking Time: 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, rotating your insert halfway through the cooking time

General Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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If you liked this, Cooking for Two Tuesdays is for You!

You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.