This Creamy Crock Pot Bacon Ranch Chicken for Two recipe is full of flavor and easy enough for someone new to cooking to make.
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How to Make Creamy Bacon Ranch Chicken for Two in a Crock Pot
Aunt Lou here.
This Creamy Crock Pot Bacon Ranch Chicken for Two is such a treat! Not only is this recipe very simple to throw together, it is also incredibly delicious. The flavors of all the ingredients come together wonderfully. When you mix that with the creaminess of the cream cheese and tender, juicy chicken, it is just a great meal.
If you know you are going to be short on time when you put this recipe together, you can make your bacon ahead of time. By cooking your bacon first, you can take the prep time from 15 minutes down to 5 minutes or less.
(Psst…if this recipe sounds good, but you need more servings, you can find the original recipe here.)
What You Will Need for Creamy Crock Pot Bacon Ranch Chicken for Two
Ingredients Needed
- 2 large chicken thighs or 3 small chicken thighs, trimmed (The total weight of my two thighs was about 11 oz.)
- 3 oz cream cheese, softened and cubed
- 1/2 cup cream of chicken soup
- 2 teaspoons ranch dip or dressing mix
- 3 pieces of bacon, cooked crisp and crumbled, plus more if you want to sprinkle more bacon crumbles on top of each serving
- Cooking spray
Equipment Needed
- Skillet or griddle
- Tongs
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoon
- 2.5 quart slow cooker, 3 quart slow cooker or 4 quart slow cooker
- Small plate
- Stirring spatula
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, rotating your insert halfway through the cooking time
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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If you liked this recipe, Cooking for Two Tuesdays is for You!
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Creamy Crock Pot Bacon Ranch Chicken for Two
Ingredients
- 2 large boneless skinless chicken thighs or 3 small chicken thighs, trimmed (The total weight of my two thighs was about 11 oz.)
- 2 teaspoons pkg ranch dressing mix
- 3 oz cream cheese softened and cubed
- 1/2 cup cream of chicken soup
- 3 pieces bacon cooked crisp and crumbled, plus more if you want to sprinkle more bacon crumbles on top of each serving
Instructions
- Place your chicken in the bottom of a lightly greased 2.5 quart, 3 quart or 4 quart crock pot.
- Evenly put your cream cheese cubes, ranch mix and soup all over your chicken.
- Crumble 3 of your pieces of bacon and sprinkle on top.
- Cover and cook for 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, rotating your insert halfway through the cooking time
- Remove your chicken from your crock pot and place on a plate.
- Mix your sauce in your crock pot until smooth, spoon over chicken and sprinkle servings with additional bacon crumbles, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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