Creamy Crock Pot Bacon Ranch Chicken
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If you are looking for an easy recipe that has wonderful flavor, you will want to check out this Creamy Crock Pot Bacon Ranch Chicken. It is so good!
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How to Make Creamy Bacon Ranch Chicken in a Crock Pot
Aunt Lou here.
We really enjoy my Crock Pot Creamy Ranch Chicken in our house. One of our readers, Lynda B. mentioned she added bacon to the original recipe. I loved that idea and decided to give it a try. The addition of bacon just gave the recipe a whole extra dimension of flavor. It was absolutely delicious and had my family asking for more.
This recipe is super simple to throw together. Minus the bacon, it is basically a dump and go recipe. You do have to cube up a block of cream cheese, but that takes all of 20 seconds. If you know you aren’t going to have enough time to fry your bacon when prepping this recipe, you can make your bacon ahead of time (when you do have time to fry up bacon) and just pull it out of the fridge when it is time to put your chicken on.
What You Will Need for Creamy Crock Pot Bacon Ranch Chicken
Ingredients Needed
- 2 lbs boneless skinless chicken thighs, or chicken breasts cut into thigh size pieces
- 8 pieces of bacon, divided
- 1 oz pkg ranch dressing mix
- 8 oz pkg cream cheese softened and cubed
- 10.75 oz can cream of chicken soup
- Optional: Prepared rice to serve chicken and sauce over
Equipment Needed
- Skillet, griddle or microwave bacon cooker
- Butter knife
- Can opener
- Spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 2 to 4 hours on low or 1 to 2 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Bacon Ranch Chicken
Ingredients
- 2 lbs boneless skinless chicken thighs, or chicken breasts cut into thigh size pieces
- 1 oz pkg ranch dressing mix
- 8 oz pkg cream cheese softened and cubed
- 10.75 oz can cream of chicken soup
- 8 pieces bacon cooked crispy, divided
- Optional: prepared rice for serving
Instructions
- Place your chicken in the bottom of your 4 quart crock pot.
- Evenly put your cream cheese cubes, ranch mix and soup all over your chicken.
- Crumble 6 of your pieces of bacon and sprinkle on top.
- Cover and cook on low for 2-4 hours or high for 1-2 hours.
- Remove your chicken from your crock pot and place on top of a bed of rice, if desired
- Mix your sauce in your crock pot until smooth, spoon over chicken and rice and sprinkle servings with crumbles from remaining bacon.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Ranch Chicken Dumplings
Garlic Crock Pot Ranch Chicken
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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