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You are here: Home » Ingredients » Chicken » Crock Pot Ranch Chicken Wraps

Crock Pot Ranch Chicken Wraps

January 29, 2016 By Aunt Lou 3 Comments

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Dear Ranch Lovers…I have a recipe that you are going to love! These Crock Pot Ranch Chicken Wraps are so easy and filled with flavor!

These Crock Pot Ranch Chicken Wraps are so easy and filled with flavor!

Aunt Lou here.

I needed a recipe that I could throw together in a snap. I also wanted something that would be one of those mouth-watering-full-of-flavor recipes.

We all know that I love ranch. And I had recently made this Crock Pot Parmesan Ranch Party Mix. So I had ranch on the brain. That is when I came up with this Crock Pot Ranch Chicken Wraps.

These Crock Pot Ranch Chicken Wraps are so easy and filled with flavor!

Crock Pot Ranch Chicken Wraps

You can dress these Crock Pot Ranch Chicken Wraps up as much as you want or just add some cheese and be done. Whatever your preference, you are going to love them! You can also have fun with the type of wraps you use. Unfortunately, we don’t have much of a choice around these parts, but I still longingly remember the wraps from these Crock Pot BBQ Chicken Wraps we had while we were in Florida. Man, they would have been good with this chicken!

These Crock Pot Ranch Chicken Wraps are so easy and filled with flavor!

Crock Pot Ranch Chicken Wraps

These Crock Pot Ranch Chicken Wraps have a delicious flavor!
5 from 4 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 oz ranch dressing mix (2-1 oz packets)
  • 1/4 c butter sliced
  • 8 wraps
  • Optional Toppings: shredded cheese diced tomatoes, lettuce, etc.

Instructions

  • Place your chicken in your slow cooker
  • Sprinkle your dressing mix on top
  • Place your pats of butter evenly across your chicken
  • Cover and cook on low for 4-5 hours
  • Shred your chicken with two forks (or your mixer)
  • Serve on wraps with your favorite toppings
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

These Crock Pot Ranch Chicken Wraps are so easy and filled with flavor!

Slow Cooker Recommendation

So I’m betting within two guesses you could guess which crock pot I used for this one…but to save you some time, I’ll tell ya. I’m nice like that. 😉 I used my Hamilton Beach Programmable Insulated Slow Cooker because it is awesome and easy to clean. If you don’t have one, I sincerely recommend that you get one. Until then, use your favorite 4-6 quart slow cooker.

Weekend Potluck

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes, Quick and Easy Recipes, Recipes, Tomato Tagged With: Chicken, Crock Pot, CrockPot2, tomato

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Comments

  1. Terri Calhoon says

    February 10, 2016 at 11:30 pm

    Can you use chicken hindquarters for this, take the bone out, and then shred it?

    Reply
    • Aunt Lou says

      February 11, 2016 at 11:19 am

      5 stars
      Hi Terri!

      I haven’t tried it, but I think that could work! You will want to use a little more than 2 lbs to account for the weight of the bones and make sure you have enough meat. Also, watch it closely the first time so you will know if you need to adjust the cooking time. Let me know how it turns out! Enjoy!

      Aunt Lou

Trackbacks

  1. Quick Crockpot Meals and Recipes For Super Busy Moms says:
    May 23, 2017 at 1:30 am

    […] image credit: recipesthatcrock Get the recipe here for this Crock Pot Ranch Chicken Wraps […]

    Reply

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