Chili Cheese Crock Pot Egg Casserole
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!
Note: We use referral links for the products we love.
How to Make Chili Cheese Egg Casserole in a Crock Pot
Aunt Lou here.
The other day I have a breakfast sandwich that was incredible! It was egg, cheese and chili on toast. It was so simple, yet absolutely delicious! So, you know I immediately thought about how to make it into a slow cooker recipe, and now you have this amazing Chili Cheese Crock Pot Egg Casserole!
This recipe is seriously a great twist on flavors for breakfast, brunch or brinner (breakfast for dinner). I could not wait to share this recipe with my family and with you. I like to serve it up with some yummy toast. It all just comes together to make a heart and delicious meal that everyone loved.
What You Will Need for Chili Cheese Crock Pot Egg Casserole
Ingredients Needed
- Butter (to coat your insert to keep your eggs from sticking)
- 10 eggs, beaten
- 1 1/4 cups heavy whipping cream
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup canned chili (If you want to move chili on top, it comes in a 15 oz can, so feel free to add as much as you prefer.)
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups
- Stirring spatula
- Can opener
- Spoon
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 to 2 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
- Additional Time: about 10 minutes on high to melt the cheese and warm the chili at the end
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes toย your own free recipe box.ย This way you wonโt ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Chili Cheese Crock Pot Egg Casserole
Ingredients
- Butter to grease your insert
- 10 large eggs beaten
- 1 1/4 cups heavy whipping cream
- Salt and Pepper to taste
- 1 1/2 cups Shredded Cheddar Cheese divided
- 1 cup canned chili (If you would like to use the full 15 oz can, that is an option. I really liked it with just a cup of the chili.)
Instructions
- Grease the inside of your insert of a 6 quart slow cooker with butter.
- In a large mixing bowl, beat your eggs before adding heavy whipping cream, salt, pepper and 1 cup shredded cheddar cheese and stirring until well combined.
- Pour your egg mixture into your crock pot insert.
- Cover and cook for 1-2 hours on high, turning your insert halfway through cooking if it does not cook evenly. It is done when the center is set.
- Spread your chili evenly across the top of your set eggs and sprinkle remaining 1/2 cup of shredded cheddar cheese over the chili.
- Cover and continue cooking on high for about 10 minutes, until the cheese is melted.
- Run a stirring spatula around the outside edge of the casserole before serving to make serving easier.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Italian Crock Pot Egg Casserole
Crock Pot Bacon Egg Cheese Casserole
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
I made this for a coffee talk being given by my pastor last week and it was a hit. I’m not a fan of beans though and the only no bean chili I could find was the regular kind and it was a little greasy. Next time I make it I’m gonna try to find the no-bean turkey chili which I would hope will be less greasy.
Delicious! Wasnโt sure if husband would like this but he gave it a total thumbs up and ate all the leftovers! Saw this recipe and wanted to try it right away so make it in a 10 inch skillet. I used 8 jumbo eggs and 1/2 – 3/4 cup heavy cream (eyeballed it). Added salt and pepper. Cooked the egg layer on low, lifting so liquid would drain underneath, then put a lid on. Watched carefully – puffed up beautifully! Warmed the chili before in a sauce pan. Sprinkled some cheese on the egg layer then added sautรฉed onions then chili. Topped with cheese. Put lid back on till cheese melted. A 10! May added some cooked sausage to egg layer next time. Thank you for a great recipe!
That sounds like a delicious way to switch up this recipe. I’m so glad you and your husband enjoyed it. Thank you for sharing!
Ok…so it says in step 4 to cook on low for 1-2 hours on high…. What do I do? Low or high?
Oh my goodness! I’m so sorry. Thank you for catching that typo. You cook this recipe on high. I have fixed the recipe card. Enjoy!
What a great Mother’s Day brunch idea! So easy, and quick to put together.
And who can resist eggs with ooey-gooey cheese and chili together?! NOT me!
You will love this, NJ! It is SO good!