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You are here: Home » Popular » Quick and Easy Recipes » Chili Cheese Crock Pot Egg Casserole

Chili Cheese Crock Pot Egg Casserole

May 4, 2022 By Aunt Lou 6 Comments

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Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious! via @recipescrockHave I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious! via @recipescrockHave I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious! via @recipescrock

Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!

Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!

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How to Make Chili Cheese Egg Casserole in a Crock Pot

Aunt Lou here.

The other day I have a breakfast sandwich that was incredible! It was egg, cheese and chili on toast. It was so simple, yet absolutely delicious! So, you know I immediately thought about how to make it into a slow cooker recipe, and now you have this amazing Chili Cheese Crock Pot Egg Casserole!

This recipe is seriously a great twist on flavors for breakfast, brunch or brinner (breakfast for dinner). I could not wait to share this recipe with my family and with you. I like to serve it up with some yummy toast. It all just comes together to make a heart and delicious meal that everyone loved.

Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!

What You Will Need for Chili Cheese Crock Pot Egg Casserole

Ingredients Needed

  • Butter (to coat your insert to keep your eggs from sticking)
  • 10 eggs, beaten
  • 1 1/4 cups heavy whipping cream
  • salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 cup canned chili (If you want to move chili on top, it comes in a 15 oz can, so feel free to add as much as you prefer.)

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Stirring spatula
  • Can opener
  • Spoon
  • 6 quart crock pot

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 1 to 2 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
  • Additional Time: about 10 minutes on high to melt the cheese and warm the chili at the end
Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!

Chili Cheese Crock Pot Egg Casserole

Have I got a treat for you! This Chili Cheese Crock Pot Egg Casserole is super easy to make and is incredibly flavorful and delicious!
5 from 7 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Chili Cheese Crock Pot Egg Casserole
Prep Time: 5 minutes
Cook Time: 1 hour
Additional Cooking Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8 people
Calories: 306kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • Butter to grease your insert
  • 10 large eggs beaten
  • 1 1/4 cups heavy whipping cream
  • Salt and Pepper to taste
  • 1 1/2 cups Shredded Cheddar Cheese divided
  • 1 cup canned chili (If you would like to use the full 15 oz can, that is an option. I really liked it with just a cup of the chili.)

Instructions

  • Grease the inside of your insert of a 6 quart slow cooker with butter.
  • In a large mixing bowl, beat your eggs before adding heavy whipping cream, salt, pepper and 1 cup shredded cheddar cheese and stirring until well combined.
  • Pour your egg mixture into your crock pot insert.
  • Cover and cook for 1-2 hours on high, turning your insert halfway through cooking if it does not cook evenly. It is done when the center is set.
  • Spread your chili evenly across the top of your set eggs and sprinkle remaining 1/2 cup of shredded cheddar cheese over the chili.
  • Cover and continue cooking on high for about 10 minutes, until the cheese is melted.
  • Run a stirring spatula around the outside edge of the casserole before serving to make serving easier.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 306kcal | Carbohydrates: 3g | Protein: 14g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 296mg | Sodium: 306mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1118IU | Vitamin C: 6mg | Calcium: 216mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Breakfast, Casserole, Crock Pot, egg casserole, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, No Cream Soup, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: breakfast, Brunch, Chili Cheese Crock Pot Egg Casserole, Chili Cheese Egg Casserole, Chili Cheese Slow Cooker Egg Casserole, Crock Pot, Family Favorite, kid friendly crock pot recipes, Quick and Easy Recipe

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Sherri says

    August 22, 2022 at 12:18 pm

    5 stars
    Delicious! Wasn’t sure if husband would like this but he gave it a total thumbs up and ate all the leftovers! Saw this recipe and wanted to try it right away so make it in a 10 inch skillet. I used 8 jumbo eggs and 1/2 – 3/4 cup heavy cream (eyeballed it). Added salt and pepper. Cooked the egg layer on low, lifting so liquid would drain underneath, then put a lid on. Watched carefully – puffed up beautifully! Warmed the chili before in a sauce pan. Sprinkled some cheese on the egg layer then added sautéed onions then chili. Topped with cheese. Put lid back on till cheese melted. A 10! May added some cooked sausage to egg layer next time. Thank you for a great recipe!

    Reply
    • Aunt Lou says

      December 9, 2022 at 1:51 pm

      5 stars
      That sounds like a delicious way to switch up this recipe. I’m so glad you and your husband enjoyed it. Thank you for sharing!

  2. Gaye says

    May 5, 2022 at 8:41 pm

    Ok…so it says in step 4 to cook on low for 1-2 hours on high…. What do I do? Low or high?

    Reply
    • Aunt Lou says

      May 6, 2022 at 9:16 am

      5 stars
      Oh my goodness! I’m so sorry. Thank you for catching that typo. You cook this recipe on high. I have fixed the recipe card. Enjoy!

  3. NJ says

    May 5, 2022 at 12:45 pm

    5 stars
    What a great Mother’s Day brunch idea! So easy, and quick to put together.
    And who can resist eggs with ooey-gooey cheese and chili together?! NOT me!

    Reply
    • Aunt Lou says

      May 6, 2022 at 9:14 am

      5 stars
      You will love this, NJ! It is SO good!

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