Are you looking for a great low carb breakfast casserole that carb lovers enjoy? Our Crock Pot Italian Egg Casserole puts a tasty twist on your traditional breakfast egg casserole recipe.

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Cris here.

I love me some breakfast casseroles. Egg based breakfast casseroles are generally a great low carb option for family breakfasts and holidays that everyone loves– low carb or not. I also love them in my camper kitchen because they give us a great start to the day before going on a hike or whatever the adventure is for the day.

Some egg casseroles can tend to taste similar, but THIS recipe has a unique flavor and is a great way to switch up your typical brunch casserole routine.

Crock Pot Italian Egg Casserole Recipe

Note: Scroll to the bottom for a printable version of this recipe.

Ingredients for Crock Pot Italian Egg Casserole

• 1 Tablespoon Butter or Bacon Grease
• 1/2 lb Provolone Cheese- Thinly Sliced and Divided
• 10 Eggs – Beaten
• Salt and Pepper to Taste
• 1 1/4 Cup Heavy Whipping Cream
• 1 teaspoon minced garlic
• 1/2 (14.5 oz) Can of Artichoke Hearts- Drained and Chopped
• 1/2 (15 oz) Jar of Roasted Red Peppers- Drained and Chopped
• 1/4 lb of Prosciutto (or cooked ham/cooked bacon)- Chopped
• 1 cup marinara sauce.

How to Make Italian Egg Casserole in a Crock Pot

1. Coat a 6-7 quart slow cooker with butter or bacon grease.
2. Mix eggs, salt/pepper, garlic, cream together.
3. Stir in artichokes, peppers and prosciutto.
4. Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in.
5. Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.
6. Top with cheese and drizzle marinara sauce over top of casserole and cover until cheese melts.
7. Slice and serve.

Notes on Crock Pot Italian Egg Casserole

• This recipe was adapted from Eggs Italiana found in The Everyday Low Carb Slow Cooker Cookbook.
• We love using our non-stick multi-cookers for egg casseroles, but you can use any 6-7 quart slow cooker, just make sure to grease them well so the eggs don’t stick.
• We use this low carb marinara sauce. If you are not eating low carb, feel free to just use your favorite sauce.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Italian Egg Casserole

Print Recipe

Crock Pot Italian Egg Casserole

Are you looking for a great low carb breakfast casserole that carb lovers enjoy? Our Crock Pot Italian Egg Casserole puts a tasty twist on your traditional breakfast egg casserole recipe.

Cook Time1 hr

Course: Breakfast

Servings: 6 -8

Author: Cris

Ingredients

• 1 Tablespoon Butter or Bacon Grease
• 1/2 lb Provolone Cheese- Thinly Sliced and Divided
• 10 Eggs - Beaten
• Salt and Pepper to Taste
• 1 1/4 Cup Heavy Whipping Cream
• 1 teaspoon minced garlic
• 1/2 14.5 oz Can of Artichoke Hearts- Drained and Chopped
• 1/2 15 oz Jar of Roasted Red Peppers- Drained and Chopped
• 1/4 lb of Prosciutto or cooked ham/cooked bacon- Chopped
• 1 cup marinara sauce.

Instructions

• Coat a 6-7 quart slow cooker with butter or bacon grease.
• Mix eggs, salt/pepper, garlic, cream together.
• Stir in artichokes, peppers and prosciutto.
• Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in.
• Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.
• Top with cheese and drizzle marinara sauce over top of casserole and cover until cheese melts.
• Slice and serve.

Notes

• This recipe was adapted from Eggs Italiana found in The Everyday Low Carb Slow Cooker Cookbook.
• We love using our non-stick multi-cookers for egg casseroles, but you can use any 6-7 quart slow cooker, just make sure to grease them well so the eggs don't stick.
• We use this low carb marinara sauce. If you are not eating low carb, feel free to just use your favorite sauce.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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