This 4 Ingredient Crock Pot Pork Chops recipe takes one of our favorite tried and true recipes and gives you a wonderful pork chop dish. So yummy!
Note: We use referral links for the products we love.
How to Make 4 Ingredient Pork Chops in a Crock Pot
Aunt Lou here.
I was looking through comments on our Crock Pot Pork Tenderloin video the other day and saw where Crock Posse Member Stacy W. asked if pork chops could be prepared the same way. I loved that idea! The sauce from this recipe is amazing and works just as well with a tenderloin as it does with pork chops. So, now you have 4 Ingredient Crock Pot Pork Chops recipe to enjoy!
This is as close to a dump and go recipe as you can get without technically being one. The only thing that keeps it from being a true dump and go recipe is that the soups are all mixed together before you pour them over your pork chops. I like having all the soups mixed together in this one for the cooking time. It just works well.
We served this over rice. You can do the same or maybe over noodles or mashed potatoes or on its own. Whichever way you decide to serve it, I am positive you will love it just as much as we do.
What You Will Need for 4 Ingredient Crock Pot Pork Chops
Ingredients Needed
- 2 lbs boneless pork chops
- 10.75 oz can French onion soup
- 10.5 oz can cream of mushroom soup
- 10.75 oz golden mushroom soup
- Prepared rice, noodles or mashed potatoes, if desired
Equipment Needed
- Can opener
- Medium bowl
- Stirring spatula
- 4 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 5 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
4 Ingredient Crock Pot Pork Chops
Ingredients
- 2 lb boneless pork chops
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Instructions
- Place your pork chops in the bottom of your 4 quart crock pot.
- Mix together your soups in a medium size bowl and pour over your pork chops.
- Cover and cook on low for 4-5 hours (when pork is tender, it is done).
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Low Carb Crock Pot Saucy Pork Chops
- Peanut Butter Jelly Crock Pot French Toast - January 25, 2023
- Melt In Your Mouth Crock Pot Roast Dinner - January 23, 2023
- Budget Meal Plan: Week 18 - January 20, 2023
