This Low Carb Crock Pot Saucy Pork Chops recipe gives you a tender pork chop with an incredible savory sauce that is loved even by carb lovers!
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How to Make Saucy Pork Chops in a Crock Pot
Aunt Lou here.
If you have tried our Low Carb Saucy Crock Pot Chicken, then you know why I wanted to make this Low Carb Crock Pot Saucy Pork Chops recipe. The saucy of these recipes is completely amazing. It is so flavorful.
I love how the flavor cooks into the pork chops and also gives you a wonderfully tender piece of meat. You will want to check your pork chops with a meat thermometer the first time you make this so you can get the perfect timing for your specific unit. The combination of the amazing sauce and delicious pork chops is too wonderful to mess up with dried out pork chops. Trust me, it is worth the extra few moments it takes to check the pork chops with your meat thermometer to give you the perfect meal.
If you are not low carb, I would highly recommend putting this recipe on top of a bed of pasta. The sauce is delicious on some yummy fettuccini or angel hair pasta…whatever kind of pasta you fancy!
What You Will Need
Ingredients Needed
- 2 lbs boneless pork chops
- 1/2 cup butter, divided
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon parsley flakes
- 1/4 teaspoon ground red pepper
- 1 teaspoon dried cilantro leaves
- 1.5 cups shredded parmesan cheese
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
Equipment Needed
- Butter knife
- Cutting board
- Measuring spoons
- Measuring cups
- Medium bowl and mixer or stand mixer
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 hours on low or 2 hours on high, stirring halfway through
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Low Carb Saucy Crock Pot Pork Chops
Ingredients
- 2 lbs boneless pork chops
- 1/2 cup butter divided
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 teaspoon dried cilantro leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 1 cup heavy whipping cream
- 1.5 cups Shredded Parmesan
- 8 oz cream cheese softened
Instructions
- Melt 2 tablespoons of butter in a skillet over medium/high heat.
- Brown all of your pork chops, about 3 minutes on each side.
- Using a mixer, combine your remaining ingredients and spoon over the top of your pork chops
- Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Garlic Butter Crock Pot Pork Chops (Low Carb)
Crock Pot Good Gravy Pork Chops
Easy Crock Pot Savory Pork Chops
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I’m confused…. Butter is listed twice at the top part of the page but only once on the actual recipe Card. Then cream cheese isn’t listed at top but in the card. You mention checking the pork chops with thermometer. What temp should they be?
I’m running on little sleep so maybe it’s me?!?
Jan, you are doing better than I am on little sleep! lol Thank you for catching those mistakes. I have corrected the post. It is only 1 stick of butter and an 8 oz block of cream cheese, softened. Here is a list from the FDA of Safe Minimum Internal Cooking Temperatures for all meats: https://www.fda.gov/media/93628/download. Thanks again for letting me know of the errors so I can correct them! I hope you enjoy this amazing recipe as much as we do!
Aunt Lou