This Low Carb Saucy Crock Pot Chicken recipe is easy to throw together, cooks up quickly and has phenomenal flavor! It is sure to be a new family favorite!
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How to Make Low Carb Saucy Chicken in a Crock Pot
Aunt Lou here.
My dear readers, you are gonna want to try this Low Carb Saucy Crock Pot Chicken recipe. It is amazing! We owe a great big thank you to reader Lynette W. for this delicious recipe. She commented on my Crock Pot Garlic Chicken Thighs about some additions she made to my recipe for a yummy sauce, and boy oh boy was she right! It is so yummy!
So, if you have read many of the recipes around here, you know that I have the nickname of Carb Queen. So, you might be wondering, why in the world is the Carb Queen posting a low carb recipe?! Well, folks, it is so good it even has the Carb Queen’s stamp of approval! 😉 If you would like to serve this over noodles, it would no longer be low carb, but it would be delicious!
What You Will Need
Ingredients Needed
- 2 lbs chicken tenders
- 1 stick butter, divided
- 1/2 cup butter, divided
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon parsley flakes
- 1/4 teaspoon ground red pepper
- 1 teaspoon dried cilantro leaves
- 1.5 cups shredded parmesan cheese
- 1 cup heavy whipping cream
Equipment Needed
- Butter knife
- Cutting board
- Measuring spoons
- Measuring cups
- Medium bowl and mixer or stand mixer
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 hours on low or 2 hours on high, stirring halfway through
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Low Carb Saucy Crock Pot Chicken
This Low Carb Saucy Crock Pot Chicken recipe is easy to throw together, cooks up quickly and has phenomenal flavor! It is sure to be a new family favorite!
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Servings: 6 people
Calories: 549kcal
Ingredients
- 2 lbs Chicken Tenders
- 1/2 cup butter divided
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 teaspoon dried cilantro leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 1 cup heavy whipping cream
- 1.5 cups Shredded Parmesan
- 8 oz cream cheese softened
Instructions
- Melt 2 tablespoons of butter in a skillet over medium/high heat.
- Brown all of your chicken tenders, about 3 minutes on each side.
- Using a mixer, combine your remaining ingredients and spoon over the top of your chicken
- Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 549kcal | Carbohydrates: 3g | Protein: 42g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 209mg | Sodium: 1502mg | Potassium: 628mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1331IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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