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This Crock Pot Pork Loin with Gravy for Two recipe takes a reader favorite (and family favorite around here) and makes it a recipe with two servings!

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How to Make Pork Loin with Gravy for Two in a Crock Pot

Aunt Lou here.

One thing I love about this Crock Pot Pork Loin with Gravy for Two is that it is so quick and easy to make. It is a dump and go recipe that cooks up quickly, even on low. I do not recommend cooking this on high. Cooking it on low is going to give you the most tender and juicy outcome.

A couple of other things I love about this recipe is that it has great flavor and ample servings. This recipe gives you four, nice sized slices giving each person two slices to enjoy. When pairing this main dish with a couple of your favorite side dishes, you are sure to have a lovely dinner.

(If this recipe sounds good to you but you need to serve more people than two, you can find the original recipe here.)

What You Will Need for Crock Pot Pork Loin with Gravy for Two

Ingredients Needed

1 1/4 lb pork loin
10.5 oz can of cream of mushroom soup
1 tablespoon pork gravy mix
1/3 cup water

Equipment Needed

Can opener
Spoon or small stirring spatula
Measuring spoon
Measuring cup
Small mixing bowl
2.5 quart slow cooker or 3 quart slow cooker or 4 quart slow cooker

Time Needed

Prep Time: 2 to 3 minutes
Cooking Time: 1 hour and 45 minutes to 2 hours and 15 minutes on low (This recipe is the most tender and juicy when cooked on low, so I do not recommend cooking it on high.)

General Notes

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All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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If you liked this, Cooking for Two Tuesdays is for You!

You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.