This Crock Pot Pork Loin with Gravy for Two recipe takes a reader favorite (and family favorite around here) and makes it a recipe with two servings!
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How to Make Pork Loin with Gravy for Two in a Crock Pot
Aunt Lou here.
One thing I love about this Crock Pot Pork Loin with Gravy for Two is that it is so quick and easy to make. It is a dump and go recipe that cooks up quickly, even on low. I do not recommend cooking this on high. Cooking it on low is going to give you the most tender and juicy outcome.
A couple of other things I love about this recipe is that it has great flavor and ample servings. This recipe gives you four, nice sized slices giving each person two slices to enjoy. When pairing this main dish with a couple of your favorite side dishes, you are sure to have a lovely dinner.
(If this recipe sounds good to you but you need to serve more people than two, you can find the original recipe here.)
What You Will Need for Crock Pot Pork Loin with Gravy for Two
Ingredients Needed
- 1 1/4 lb pork loin
- 10.5 oz can of cream of mushroom soup
- 1 tablespoon pork gravy mix
- 1/3 cup water
Equipment Needed
- Can opener
- Spoon or small stirring spatula
- Measuring spoon
- Measuring cup
- Small mixing bowl
- 2.5 quart slow cooker or 3 quart slow cooker or 4 quart slow cooker
Time Needed
- Prep Time: 2 to 3 minutes
- Cooking Time: 1 hour and 45 minutes to 2 hours and 15 minutes on low (This recipe is the most tender and juicy when cooked on low, so I do not recommend cooking it on high.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Pork Loin with Gravy for Two
Ingredients
- 1 1/4 lb pork loin
- 10.5 oz cream of mushroom soup
- 1 tablespoon pork roast gravy mix
- 1/3 cup water
Instructions
- Place your pork loin fat side up in your 2.5 quart, 3 quart or 4 quart slow cooker.
- Spoon your soup over your pork loin.
- Sprinkle your gravy mix evenly over everything.
- Pour your water over the top of everything.
- Cover and cook on low for 1 hour and 45 minutes to 2 hours and 15 minutes. (This recipe is the most tender and juicy when cooked on low, so I do not recommend cooking it on high.)
- Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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