Crock Pot 4 Ingredient Pork Chops

5 from 1 vote

This Crock Pot 4 Ingredient Pork Chops in so incredibly simple to make, inexpensive and tasty. That makes them one of my go-to main dishes.

Prep Time5

Cook Time2

Total Time2 5

Course: Main

Cuisine: American

Keyword: Crock Pot 4 Ingredient Pork Chops

Servings: servings

Calories: 271kcal

Author: Aunt Lou

Place 20 oz boneless, center cut pork chops in the bottom of a 6-quart crock pot in one layer.
Pour 10.5 oz can cream of mushroom soup, 10.75 oz can golden mushroom soup and 10.75 oz can French onion soup evenly over the top of the pork chops.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly. (To get the most tender result, cook on low.)
Remove pork chops, stir gravy and serve gravy over pork chops.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.