Crock Pot Bacon Potato Soup for Two
Winter, spring, summer or fall, this Crock Pot Bacon Potato Soup for Two is perfect for when you want some comfort in a bowl.
Servings: 2 people
Calories: 374kcal
Equipment
- 2.5 Quart Crock Pot OR
- 3 quart crock pot OR
- 4 Quart Crock Pot
Ingredients
- 1 lb Russet Potatoes washed, peeled and cut into small cubes
- 3 slices bacon cooked crisply and crumbled
- 1 tablespoon onion chopped
- 1/4 cup sour cream
- 2 cups chicken broth
- 1/4 cup canned cream of chicken soup
- 2 slices bacon cooked crisply and crumbled
Instructions
- Place 1 lb Russet Potatoes (washed, peeled and cut into small cubes), 3 slices bacon (cooked crisp and crumbled), 1 tablespoon onion (diced), 1/4 cup sour cream, 2 cups chicken broth and 1/4 cup canned cream of chicken soup in a 2.5 Quart, 3 Quart OR 4 Quart Slow Cooker and stir until well combined.
- Cover and cook on low 4-6 hours or high for 2-3 hours, stirring halfway through cooking, if possible.
- Serve bowls of soup topped with 2 slices bacon cooked crisply and crumbled bacon.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 374kcal | Carbohydrates: 46g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 1449mg | Potassium: 1147mg | Fiber: 3g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 3mg