Crock Pot BBQ Chicken Flatbreads for Two
This dump and go Crock Pot BBQ Chicken Flatbreads for Two recipe cooks so quickly that it is perfect for a busy day.
Servings: 2 people
Calories: 594kcal
Equipment
- 2 quart crock pot OR
- 3 quart crock pot
Ingredients
- 3 cups frozen grilled and ready chicken strips kept frozen
- 3/4 cups favorite bbq sauce
- 2 Slices Flatbread or Mini Naan warmed
- 2/3 cup Fresh Baby Spinach
- French Fried Onions garnish
Instructions
- Place 3 cups frozen grilled and ready chicken strips (kept frozen) in a 2 or 3 quart slow cooker.
- Pour 3/4 cups favorite bbq sauce on top and cover with lid.
- Cook on high for 1 hour or low for 1.5-2 hours, stirring halfway through the cooking time. Stir and turn to warm once fully heated.
- Warm 2 Slices Flatbread or Mini Naan and divide the 2/3 cup Fresh Baby Spinach between the two flatbreads.
- Top with chicken and sauce.
- Garnish with French Fried Onions.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 594kcal | Carbohydrates: 45g | Protein: 77g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 227mg | Sodium: 1530mg | Potassium: 1619mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1284IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 2mg