Crock Pot BBQ Chicken Naan

No ratings yet

This incredibly simple and quick Crock Pot BBQ Chicken Naan recipe has become a favorite and go-to recipe in my home. I bet you will love it too!

Prep Time5

Cook Time1

Total Time1 5

Course: Main

Cuisine: American

Keyword: Crock Pot BBQ Chicken Naan

Servings: servings

Calories: 335kcal

Author: Aunt Lou

22 oz bag of frozen grilled and ready chicken strips kept frozen
18 oz bottle bbq sauce
6 Slices mini naan warmed (You can use flatbread, if your store does not mini naan.)
2 Cups Fresh Baby Spinach
fried onion crisps garnish
ranch dressing garnish

Place 22 oz bag of frozen grilled and ready chicken strips (kept frozen) in a 4 Quart or 6 Quart Crock Pot.
Pour 18 oz bottle bbq sauce on top of the chicken.
Cover and cook on high for 1-1.5 hours or low for 2-3 hours. Stir halfway through the cooking time and turn to warm once fully heated.
Warm 6 Slices mini naan and divide 2 Cups Fresh Baby Spinach between the mini naan.
Top the spinach with the bbq chicken and garnish with fried onion crisps and ranch dressing.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.