Crock Pot BBQ Chicken Naan
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This incredibly simple and quick Crock Pot BBQ Chicken Naan recipe has become a favorite and go-to recipe in my home. I bet you will love it too!
How to Make BBQ Chicken Naan in a Crock Pot
Aunt Lou.
This Crock Pot BBQ Chicken Naan is not only one of my favorite recipes, it is so incredibly easy to put together. This dump and go recipe is not only super simple to make, it is also incredibly delicious. My family loves it every single time I make it, and I have made it multiple times. So, next time you need a really quick recipe to cook while you do something else, pull this recipe out. It is definitely a keeper!
(If you would like to check out the original version of this recipe that Cris made a while back, you can find it here.)
What You Will Need Crock Pot BBQ Chicken Naan
Ingredients Needed
- 22 oz bag of frozen grilled and ready chicken strips, kept frozen
- 18 oz bottle of your favorite bbq sauce (We used Sweet Baby Ray’s original and loved it.)
- 6 slices of mini naan (or flatbread, if your grocery store does not carry mini naan), heated
- 2 cups fresh baby spinach
- Garnish: fried onion crisps, ranch dressing
Equipment Needed
- Scissors (These are needed, if your bag of frozen chicken is not an easy open bag.)
- Stirring spatula
- 4 Quart Crock Pot or 6 Quart Crock Pot
- Measuring cup
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, stirring halfway through the cooking time to help ensure all of the chicken cooks evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot BBQ Chicken Naan
Ingredients
- 22 oz bag of frozen grilled and ready chicken strips kept frozen
- 18 oz bottle bbq sauce
- 6 Slices mini naan warmed (You can use flatbread, if your store does not mini naan.)
- 2 Cups Fresh Baby Spinach
- fried onion crisps garnish
- ranch dressing garnish
Instructions
- Place 22 oz bag of frozen grilled and ready chicken strips (kept frozen) in a 4 Quart or 6 Quart Crock Pot.
- Pour 18 oz bottle bbq sauce on top of the chicken.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours. Stir halfway through the cooking time and turn to warm once fully heated.
- Warm 6 Slices mini naan and divide 2 Cups Fresh Baby Spinach between the mini naan.
- Top the spinach with the bbq chicken and garnish with fried onion crisps and ranch dressing.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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